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(Total 12 Products for Sweeter Food Additive)
High quality Fructo-oligosaccharide sweeter
APPLICATION: As a function factor, FOS can be applied to dairy products, beverage, candy cake, livestock, meat products and aquatic. Moreover, FOS is also a first food for patients with diabetes. PRODUCT INTRODUCTION: Fructo-oligosaccharide(FOS),is also known as Fu
PRODUCT INTRODUCTION: Polyde`xtrose is a kind of water-soluble dietary fiber. Randomly boned condensation polymers of glucose with some sorbitol, end-groups, and with citric acid or phosphoric acid residues attached topolymers by mono or diester bonds. They are obtained by melting. It is white or off-white powder,...
Isomaltooligosaccharide IMO90 Dietary fiber
Isomaltooligosaccharide IMO90 Dietary fiber Product Classification:IMO-500 With refined tapioca, organic tapioca as raw material, through the enzyme, after liquefaction, concentration,drying and a series of processes and gained white powder products, can promote bifidobacterium of the body significantly and have the...
Production Introduction Polyde`xtrose is a kind of water-soluble dietary fiber. Randomly boned condensation polymers of glucose with some sorbitol, end-groups, and with citric acid or phosphoric acid residues attached topolymers by mono or diester bonds. They are obtained by melting. It is white or off-white powder,...
IMO Isomalto-oligosaccharide tapioca fiber
Isomalto-oligosaccharide Product Classification:IMO-900, PRODUCT INTRODUCTION With refined tapioca, organic tapioca as raw material, through the enzyme, after liquefaction, concentration,drying and a series of processes and gained white powder products, can promote bifidobacterium of the body significantly and have...
Galactooligosaccharide GOS prebiotic food additives
Galactooligosaccharide GOS prebiotic food additives Product model： Type 27, Type 57, Type 70, Type 90 PRODUCT FEATURES Ø Sweetness is 30%~40% of sucrose, and the sweetness is soft and pure Ø Higher viscosity than sucrose (75Brix at the same sugar degree) Ø Be stable under high temperature and acidic conditions (pH...
Galacto-oligosaccharide GOS food additive
Galactoligosaccharide Product model： Type 27, Type 57, Type 70, Type 90 PRODUCT INTRODUCTION Galactoligosaccharide is a natural functional oligosaccharide, which exists in animal milk. Using lactose as raw material and by the action of beta-galactosidase, the oligosaccharide mixture of galactose molecule is linked by...
Allulose is natural Non-GMO low-calorie rare sugar which made from corn starch.Allulose is a monosacharide or simple sugar.It found in nature fruit such as raisins,figs and kiwis. Features and Applications 1）Low blood glucose response,inhibition blood glucose and fat increase. 2）Protect the nerve tissue Physical...
Allulose functional sugar additives
Product Introduction Allulose is natural Non-GMO low-calorie rare sugar which made from corn starch.Allulose is a monosacharide or simple sugar.It found in nature fruit such as raisins,figs and kiwis. Specifications / Physical properties Components Amount
Sweetener powder non-digestible xylooligosaccharides
Protect liver function Compatibility with Chinese herbal medicine, so that the pharmacological effects of Chinese herbal medicine to play a full role in significantly enhancing the effectiveness hysiological characteristics Moistens bowel and defecates to prevent constipation Inhibit the reproduction of pathogenic...
Xylo-oligosaccharide XOS feed additive
Xylo-oligosaccharide Product category: powder, liquid PRODUCT INTRODUCTION XOS, is a functional polysaccharide formed by connecting 2-7 xylose molecules with β-1, 4 glucosidic bond The main components are Xylobiose, Xylotriose and xylotetraose. Compared with the Soybean oligosaccharides, Fructo-oligosaccharide and...
Food Additives Galactooligosaccharides powder
APPLICATION: 1. Dairy products, infant formula food, and yogurt products 2. Pharmaceutical,functional products and health food 3.Food additives, meat, bakery, cereals, candies, desserts, fruit-related products 4. Beverage, drinking water and alcoholic beverages GOS (up to about 5 g/100 g) can be added as a soluble...
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