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(Total 12 Products for Sweetener Psicose Syrup)
Allulose Syrup Application As one of the sugar alcohol products, it has been widely used in all kinds of food, can replace sugar. Allulose Syrup Functions 1.Protect the nerve tissue. 2.Low blood glucose response, inhibition of blood glucose, and fat increase. Allulose Syrup Physical Properties: 1.Sweet and pure like...
Allulose liquid Low Calorie Sweetener Psicose syrup
Allulose liquid Low Calorie Sweetener Psicose syrup D-Allulose is a kind of rare sugar in nature. It is not easy to be metabolized by human body after eating. It has no energy and no corrosion. It also has good food processing characteristics. As a new functional sweetener ingredient, it can replace traditional...
PRODUCT INTRODUCTION: Polyde`xtrose is a kind of water-soluble dietary fiber. Randomly boned condensation polymers of glucose with some sorbitol, end-groups, and with citric acid or phosphoric acid residues attached topolymers by mono or diester bonds. They are obtained by melting. It is white or off-white powder,...
Sugar Free Sweetener Maltitol syrup
PRODUCT INTRODUCTION: Maltitol is a colorless viscous liquid, it can be soluble in water. It has low calorie, high sweeter and strong stability. It can be used to produce food with low calorie and low fat. APPLICATION: It is widely used in food, health care products, daily health products, such as ice cream, stuffing,...
Polydextrose degree of polymerization
Product Introduction Polydextrose is a kind of water-soluble dietary fiber.Randomly bonded condensation polymers of glucose with some sorbitol end-groups,and with citric acid or phosphoric acid residues attached topolymers by mono or diester bonds.They are abtained by melting.It is white or off-write powder,soluble in...
Food ingredient 50% water soluble fiber maltitol syrup
PRODUCT INTRODUCTION: Maltitol is a colorless viscous liquid, it can be soluble in water. It has low calorie, high sweeter and strong stability. It can be used to produce food with low calorie and low fat. APPLICATION: It is widely used in food, health care products, daily health products, such as ice cream, stuffing,...
Functional Sweeteners Maltitol Syrup
PRODUCT INTRODUCTION: Maltitol is a colorless viscous liquid, it can be soluble in water. It has low calorie, high sweeter and strong stability. It can be used to produce food with low calorie and low fat. APPLICATION: It is widely used in food, health care products, daily health products, such as ice cream, stuffing,...
Allulose from organic fructose
Allulose is a kind of found in fruits and raisins, figs kiwi and brown sugar, a natural composition in food as a white powder, water solution is colorless transparent liquid, atmospheric pressure stability is the differentiae fructose to isomer, it is naturally occurring in nature but a rare monosaccharide content...
FUNCTION: Prevent decayed tooth. Make no effect to blood sugar. Accelerate the calcium’s absorptivity and debase the fattiness. PRODUCT INTRODUCTION: Maltitol is a colorless viscous liquid, it can be soluble in water. It has low calorie, high sweeter and strong stability. It can be used to produce food with low...
PRODUCT INTRODUCTION: Maltitol is a new type of functional sweetener. It has many physiological characteristics, such as low calorie, non caries, difficult digestion and promoting calcium absorption. Maltitol, also known as hydrogenated maltose, it can be used to produce food with low calorie and low fat. Maltitol is...
Food sweeteners GOS galactoligosaccharide crystalline syrup
Food sweeteners GOS galactoligosaccharide crystalline syrup Galact-oligosaccharide ,It's sweetness is 30-40% of sucrose, and the sweetness is soft and pure,because it's a national functional oligosachharide ,which exists in aimimal milk. it's main function is helpful to improve the constiption and poor calcium...
Food ingredient fructo-oligosaccharides syrup FOS
Product Introduction: Fructo oligosaccharide syrup is colorless or light yellow, transparent viscous liquid, with oligofructose fragrance, sweet, soft, fresh, no peculiar smell, no foreign impurities, it is a natural active substance. The sweetness is 0.3-0.6 times that of sucrose. It maintains the pure and natural...
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