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(Total 12 Products for Sweetener Fructo Oligosaccharide Powder)
PRODUCT INTRODUCTION: Polyde`xtrose is a kind of water-soluble dietary fiber. Randomly boned condensation polymers of glucose with some sorbitol, end-groups, and with citric acid or phosphoric acid residues attached topolymers by mono or diester bonds. They are obtained by melting. It is white or off-white powder,...
Sugar free sweetener Maltitol powder
FUNCTION: 1.regulate blood sugar,improve human immunity without stimulating secretion of insulin. 2.Fat reducing function to prevent excessive fat in human body . 3.Prevent tooth decay and improve calcium absorption and reserve in human body . 4.Protect moister and flavor,improve aromatic odor and enhance candy...
Functional Sweeteners Maltitol powder
FUNCTION: Prevent decayed tooth. Make no effect to blood sugar. Accelerate the calcium’s absorptivity and debase the fattiness. PRODUCT ANALYSIS: ASSAY
Allulose from organic fructose
Allulose is a kind of found in fruits and raisins, figs kiwi and brown sugar, a natural composition in food as a white powder, water solution is colorless transparent liquid, atmospheric pressure stability is the differentiae fructose to isomer, it is naturally occurring in nature but a rare monosaccharide content...
Sweetener powder non-digestible xylooligosaccharides
Protect liver function Compatibility with Chinese herbal medicine, so that the pharmacological effects of Chinese herbal medicine to play a full role in significantly enhancing the effectiveness hysiological characteristics Moistens bowel and defecates to prevent constipation Inhibit the reproduction of pathogenic...
Food Additive High Purity Sweetener Polydextrose Powder
Food Additive High Purity Sweetener Polydextrose Powder Product introduction: Polydextrose is a kind of water-soluble dietary fiber. Randomly bonded condensation polymers of glucose with some sorbitol end-groups, and with citric acid or phosphoric acid residues attached to polymers by mono or diester bonds. They are...
Factory direct supply Fructo-oligosaccharide FOS 95% powder
Product Introduction: Fructo oligosaccharides (FOS) are a mixture of oligosaccharides (GF2, GF3, GF4), which are composed of fructose units connected by ß (2-1) links. These molecules are terminated by fructose units. The total number of fructose or glucose units (degree of polymerization or DP) of fructo...
Health products ingredient low calorie sweetener psicose powder and syrup
Health products ingredient low calorie sweetener psicose powder and syrup Allulose/Psicose The names psicose, D-psicose, allulose, and D-allulose are used interchangeably to describe a naturally occurring "rare" sugar. Allulose, a monosaccharide, is present in very small amounts in a diverse group of fruits and...
XOS Xylo-oligosaccharide Powder Prebiotics Gut Health Ingredient
XOS Xylo-oligosaccharide Powder Prebiotics Gut Health Ingredient XOS IS A FUNCTIONAL POLYSACCHARIDE it is recognized as a super prebiotics bifidogenic factor and a health food to balance the microecological environment in human intestinal tract.. If you need it contact with me any time
Food ingredient Fructooligosaccharide powder/liquid
FRUCTO-OLIGOSACCHARIDE POWDER 95% FUNCTION: Promot reproduction of Bifidobactirium Prevent hot-gas and getting Improve the function of intestine, prevent constipation Enhance immunity and resist disease Promote the absorption of minerals Prevent tooth decay, reduce the occurrence of oral ulceration
Food Additive polydextrose powder in sweetener
Product Introduction: Polydextrose is a special carbohydrate with low calorie and low glycemic index. It has the characteristics of water-soluble dietary fiber and prebiotics. It is a polysaccharide composed of naturally occurring glucose, a small amount of sorbitol and citric acid through high temperature melting and...
Fast delivery of bulk food grade polydextrose powder
Product Introduction: Polydextrose is a new type of water-soluble dietary fiber. It has been approved for use as a health food ingredient in more than 50 countries. It is widely used in the manufacture of reinforced fiber foods and has the function of keeping the gastrointestinal patency after consumption....
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