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(Total 10 Products for Sucrose Replacement Product)
Sucrose replacement product zero sugar low calorie organic crystalline D-allulose for sugar free beverage LABELING: The packed label indicates: 1. Product name 2. Batch Number 3. Manufacture and expiry date 4. Net weight and gross weight of contents 5. Name and address of manufacturer 6. Name and
Pure Natural Factory supply Fructo oligosaccharide
Product Introduction: Fructo-oligosaccharide, it directly enters into large intestine without being digested and absorbed by human body, and in intestine it rapidly promotes reproduction of bididobactirium and other probiotics, so it is also called “Bifidus Factor. Fructo oligosaccharides (FOS) are a mixture of...
New product sweetener to replace sucrose Allulose
Product Introduction: Allulose is an isomer of fructose, a monosaccharide that exists in nature but has very little content. Its sweetness is similar to that of sucrose, but its calories are much lower than that of sucrose. Compared with D-glucose and D-fructose, allulose also has a stronger ability to scavenge active...
ISOMALTO OLIGOSACCHARIDE 90% POWDER PRODUCT INTRODUCTION: With refined tapioca, organic tapioca, corn starch as raw material, through the enzyme, after liquefaction, concentration, drying and a series of processes and gained white powder products, can promote bifidobacterium of the body significantly and have the...
The Best Institute of Sugar is Allulose
We Bailong are the First company in China who could industrial production of Allulose crystal and syrup,we are now widely exported to USA,Canada,Korea and other countries. PRODUCT INTRODUCTION: Allulose is natural Non-GMO low-calorie rare sugar which made from corn starch. It’s a monosaccharide or simple sugar. It is...
Popular functional Sweetener maltitol CAS585-88-6
MALTITLO PRODUCT INTRODUCTION: Maltitol is a colorless, transparent, neutral and viscous functional oligosaccharide, which is very soluble in water.
Maltitol is a new sweetener with high stability. And the caloric value of maltitol is about 2kal/g. Its relative sweetness is about 0.9 times that of sucrose. It tastes...
Health Food Additive Replaces Sucrose to Reduce Sweetness Product Polydextrose
POLYDEXTROSE POWDER PRODUCT INTRODUCTION: Polyde`xtrose is a kind of water-soluble dietary fiber. Randomly boned condensation polymers of glucose with some sorbitol, end-groups, and with citric acid or phosphoric acid residues attached topolymers by mono or diester bonds. They are obtained by melting. It is white or...
Sweeteners Allulose CAS 23140-52-5 Allulose D-Psicose Powder
ALLULOSE PRODUCT INTRODUCTION: Allulose is natural Non-GMO low calorie rare sugar which made from corn starch. Allulose is a monosaccharide or simple sugar. it found in nature fruit such as raisins, figs, and kiwis. It has special functions beneficial to human health, such as regulating blood glucose, and is rated as...
New product sweetener to replace sucrose Allulose
ALLULOSE PRODUCT INTRODUCTION: Allulose is natural Non-GMO low calorie rare sugar which made from corn starch. Allulose is a monosaccharide or simple sugar. it found in nature fruit such as raisins, figs, and kiwis. It has special functions beneficial to human health, such as regulating blood glucose, and is rated as...
Low calorie functional sweetener D-allulose
Product Introduction: Allulose can provide satisfactory sweet products for dairy products, beverages, baked products, candy and other food. Its sweetness is similar to that of sucrose, but its calories are much lower than that of sucrose. Compared with D-glucose and D-fructose, allulose also has a stronger ability to...
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