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(Total 12 Products for Starch Reducing Sugar)
Isomaltooligosaccharide IMO500 Starch sugar
Isomalto-oligosaccharide Product Classification:IMO-500, PRODUCT INTRODUCTION With refined tapioca, organic tapioca as raw material, through the enzyme, after liquefaction, concentration,drying and a series of processes and gained white powder products, can promote bifidobacterium of the body significantly and have...
IMO Isomalto-oligosaccharide tapioca fiber
Isomalto-oligosaccharide Product Classification:IMO-900, PRODUCT INTRODUCTION With refined tapioca, organic tapioca as raw material, through the enzyme, after liquefaction, concentration,drying and a series of processes and gained white powder products, can promote bifidobacterium of the body significantly and have...
Allulose starch sugar additives
Allulose starch sugar additives Allulose is natural Non-GMO low-calorie rare sugar which made from corn starch.Allulose is a monosacharide or simple sugar.It found in nature fruit such as raisins,figs and kiwis. Features and Applications / Functions Protect the nerve tissue Low blood glucose response,inhibition blood...
APPLICATION: It is widely used in food, health care products, daily health products, such as ice cream, stuffing, juice products, biscuits, pickles, candy etc.. FUNCTION: Prevent decayed tooth. Make no effect to blood sugar. Accelerate the calcium’s absorptivity and debase the fattiness. PRODUCT INTRODUCTION: Maltitol...
Anti-Dextrin Soluble Corn Fiber
PHYSICAL PROPERTIES: Soluble dietary fiber,good solubility Good thermal stability under neutral condition,no maillard reaction High water activity,inhibition of starch aging, prolonging shelf life Good taste,delicate taste, improve product flavor Good moisturizing, increase product crispness Introduction: With refined...
Anti-Dextrin Soluble Tapioca Fiber
Introduction: Resistant Dextrin is a soluble prebiotic fibre that helps balance our gut bacteria and so contributes to our wellbeing. With refined tapioca, organic tapioca as raw material, through the enzyme, after liquefaction, concentration,drying and a series of processes and gained white powder products,...
Dietary Fiber Dietary Resistant Dextrin
PRODUCT INTRODUCTION: Non-GMO natural corn starch, under acidity conditions and heating decomposition can get low molecular weight soluble glucan. White or light yellow powder. Can be soluble in water. It can lower blood sugar and regulate blood lipids, contribute to intestinal health and weight control. APPLICATION:...
Bailong fibre Organic Resistant tapioca dextrin
Resistant dextrin Resistant dextrin Fiber enhance products Soluble tapioca fiber Low calorie fiber Resistant dextrin A great source of dietary fiber & prebiotic, naturally derived, ½ calorie carbohydrate Soluble tapioca fiber is produced from corn starch, through enzymatic hydrolysis of corn starch. It has a low...
Organic tapioca Resistant fiber
ORGANIC RESISTANT TAPIOCA FIBER POWDER PRODUCT INTRODUCTION: Organic Resistant tapioca Destrin is made from organic tapioca starch, under acidity conditions and heating decomposition can get low molecular weight soluble glucose. White or light yellow powder. Can be soluble in water. It can lower blood sugar and...
Dietary fiber as food ingredient
PRODUCT INTRODUCTION: Natural corn starch, under acidity conditions and heating decomposition can get low molecular weight soluble glucan. White or light yellow (liquid), Can be soluble in water. It can lower blood sugar and regulate blood lipids, contribute to intestinal health and weight control. Resistant dextrins...
Bailong Chuangyuan 1 ton Fructooligosaccharides
Fructo-oligosaccharides FOS are sucrose as raw material, transformed and refined by modern bioengineering technology-fructosyltransferase. Naturally occurring and enzymatically produced fructooligosaccharides are almost linear. As a non-reducing sugar, fructooligosaccharides are similar to sucrose in viscosity, water...
Bailong prebiotic Organic Isomalto-oligosaccharide syrup
IMO Syrup INTRODUCE Organic Tapioca IMO SYRUP With tapioca as raw material. Isomalto-oligosaccharide (IMO) is a moderately sweet carbohydrate that occurs naturally, though in small quantities, in honey. It is also found in fermented foods such as miso and soy sauce. Ø Sweet and pure Ø The acid and heat stability Ø The...
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