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(Total 12 Products for Satiety And Control Weight Food Ingredient)
Food fiber ingredient polydextrose powder for diabetic patients
Food fiber ingredient polydextrose powder for diabetic patients Health products: direct taken directly such as tablets, capsules, oral liquids, granules, dose 5~15 g/day; as the addition of dietary fiber ingredients in health products: 0.5%~50% Products: bread, bread, pastries, biscuits, noodles, instant noodles, and...
Organic Soluble corn fiber ingredients
ORGANIC RESISTANT CORN DEXTRIN PRODUCT INTRODUCTION: Resistant corn dextrin is made from corn starch, under acidity conditions and heating decomposition can get low molecular weight soluble glucose. White or light yellow powder. Can be soluble in water. Resistant dextrin, the fiber content can reach more than 90%, as...
Bailong food grade Fructo-oligosaccharide FOS powder
Shandong hundred dragons and garden biotechnology co., LTD. Is a biological engineering as the leading industry of new and high technology enterprises function sugar city in China and function of backbone enterprises of the country's largest sugar (low poly (fructose) production base, China's food fermentation...
Factory Resistant dextrin powder
Product Introduction: Polydextrose is a D-glucose polymer formed by vacuum condensation polymerization of glucose, sorbitol, and citric acid as raw materials. Polydextrose is a random condensation polymer of D-glucose. Polydextrose is added to food as a filler, antifreeze, low-temperature protectant, anti-aging agent,...
Food Ingredient Additives Polydextrose Powder
Product Description Polyde`xtrose is a water-soluble dietary fiber. Glucose and some sorbitol, end groups and citric acid or phosphoric acid residues are connected to the polymer by a single bond or diester bond through random condensation condensation polymers. They are obtained by melting. It is a white or almost...
DF dietary fiber factory polydextrose powder
Product Description Polydextrose is a 100% water-soluble dietary fiber. Glucose and some sorbitol, end groups and citric acid or phosphoric acid residues are connected to the polymer by a single bond or diester bond through random condensation condensation polymers. They are obtained by melting. It is a white or...
High Quality Sugarless polydextrose powder
FUNCTION: Increase the volume of feces, enhance bowel movement, reduce the risk of intestinal cancer, etc., combined with the removal of bile acids in vivo, lower serum cholesterol significantly, cause the feeling of satiety easily, can significantly reduce blood glucose levels after meal. APPLICATION: 1. Health...
Fructo-oligosaccharides Fos Food Additive
Fructo-oligosaccharide(FOS) PHYSICAL PROPERTIES Ø Soluble dietary fiber, good solubility Ø Good thermal stability under neutral condition,no maillard reaction Ø High water activity, Inhibition of starch aging, prolonging shelf life Ø Good taste,delicate taste, improving product flavor Ø Good moisturizing, increasing...
Food ingredient ISOMALTO OLIGOSACCHARIDE 900 syrup
PRODUCT ANALYSIS: ASSAY SPECIFICATION Test standard
Candy health ingredient resistant dextrin power in abundance supply
Candy health ingredient resistant dextrin power in abundance supply Functional characteristics: 1.Good processing stability. The resistant dextrin has processing characteristics such as heat resistance, acid resistance, and freeze resistance, and the viscosity of the aqueous solution is very low, and the variation of...
FOOD ingredient allulose power and liquid for sale
FOOD ingredient allulose power and liquid for sale Allulose is nattural Non-GMO low calorie rare sugar which made from corn starch. It can protect the nerve tissue,low blood glucose response,inhibition blood glucose and fat increase. Product name Allulose Powder
Health products ingredient low calorie sweetener psicose powder and syrup
Health products ingredient low calorie sweetener psicose powder and syrup Allulose/Psicose The names psicose, D-psicose, allulose, and D-allulose are used interchangeably to describe a naturally occurring "rare" sugar. Allulose, a monosaccharide, is present in very small amounts in a diverse group of fruits and...
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