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(Total 3 Products for Resistant Dextrin Tapioca Powder Definition)
Resistant Dextrin Tapioca Powder
Resistant maltodextrin is mainly due to the first degradation of starch molecules under the action of acid and heat to produce some monosaccharides, disaccharides, oligosaccharides and small molecule dextrins. At high temperatures, these small molecules will re-polymerize and re-polymerize. Polymerized glucose The...
Resistant Dextrin tapioca fiber powder
FUNCTION: Regulate intestinal tract (3-10 g / day) Inhibit blood glucose (5 g per serving) Lower blood sugar, cholesterol (5-10g / time, 3 times / day, for 4 weeks) Reduce neutral fat (5g / time, 3 times / day, for 4 weeks)
PHYSICAL PROPERTIES: High dietary fiber content: more than 90% Low water activity: easy to store, extend shelf life Low moisture absorption: no agglomeration, easy to store Low viscosity: 15 cps (30°C, 30% solution) Low energy consumption: 1 Kcal/g Low sweetness: sucrose 10% Good embedding effect: improve taste and...
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