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(Total 12 Products for Resistant Dextrin Cas9004 54 0)
Nutritional indigestible dextrin 90%
PHYSICAL PROPERTIES: Dietary fiber content is high: 90% above Water activity is low: easy storage, extended shelf life Low hygroscopicity: no caking, easy to save Low viscosity: 15 cps (30 ° C, 30% solution) Low energy: 1 Kcal / g Low sweetness: sucrose 10% Good embedding effect: improving taste and shielding odor...
food ingredients resistant dextrin crystal liquid
food ingredients resistant dextrin crystal liquid Shandong Bailong Chuangyuan was founded in December 30 2005, covers an area of 78000 square meters, registered capital of 95 million RMB, total assets of 590 million RMB, existing 300 employees (which of 3 people for senior engineer, 50 for intermediate professional...
Organic Corn Resistant Dextrin 90%
PRODUCT INTRODUCTION: Use corn starch, tapioca or organic tapioca as raw material, under acidity conditions and heating decomposition can get low molecular weight soluble glucan.White or light yellow powder or from dark to light yellow syrup.Can be soluble in water. It can lower blood sugar and regulate blood lipids,...
Corn resistant dextrin liquid CAS no: 9004-53-9
food and beverage use ingrient resistant dextrin liquid and crystalline IT'S MATERIALis Non-GMO natural corn starch ,it can be soluble in water , it can lower bllod sugar and regulate bood lipides,contributes to intestinal health and weight control.
Organic Resistant dextrin powder 90%
Function and application 1. It has the characters of Low sweet taste ( 40% of sucrose's ),soft taste,heat and acid resistance,so it can be used in confentions and dairy. 2. With good tenacity and transparency,it has many advantages over sucrose in recrystallization,taste and cost.
PRODUCT INTRODUCTION: Non-GMO natural corn starch,under acidity conditions and heating decomposition can get low molecular weight soluble glucan.Light yellow liquid,can be soluble in water.It can lower blood sugar and regulate blood lipids,contribute to intestinal health and weight control. APPLICATION: Resistant...
Resistant Dextrin Powder and Syrup
PRODUCT INTRODUCTION: Non-GMO natural corn starch,under acidity conditions and heating decomposition can get low molecular weight soluble glucan. Light yellow liquid,can be soluble in water.It can lower blood sugar and regulate blood lipids,contribute to intestinal health and weight control. APPLICATION: Resistant...
Resistant maltodextrin 10 20-25
Maltodextrin 1 The sweet taste degree and sweet taste character The sweet taste degree of maltitol is 85%-95% of cane sugar, and its sweet taste quality is the most close to the granulated sugar among all the sugar alcohol. Furthermore, the sweet taste appear rapidly and manmade well .It brings comfortable and...
Resistant dextrin is processed from starch,it’s a kind of low calorie dextran, extracted and refined from indigestible components of baked dextrin by industrial technology,it belongs to low molecular soluble dietary fiber. Resistant dextrin has many excellent physiological functions and processing...
non-gmo resistant dextrin 95%70% 90% powder
Non-GMO natural corn starch can be decomposed by heating under acidic conditions to obtain low molecular weight soluble glucan. White or light yellow powder. It is soluble in water. It can lower blood sugar and regulate blood fat, help intestinal health and weight control. APPLICATION: Milk powder, tea powder, dairy...
non-gmo Soluble Fiber resistant dextrin 95% powder
FUNCTION: Regulate intestinal tract (3-10 g / day) Inhibit blood glucose (5 g per serving) Lower blood sugar, cholesterol (5-10g / time, 3 times / day, for 4 weeks) Reduce neutral fat (5g / time, 3 times / day, for 4 weeks) PHYSICAL PROPERTIES: Dietary fiber content is high: 90% above
Confectionery used corn soluble fiber 90% NON GMO corn resistant dextrin powder
Confectionery used corn soluble fiber 90% NON GMO corn resistant dextrin powder Often used in food and beverages as soluble dextrin fiber to increase satiety and promote weight control. Not only it can boost volume, it can also reduce energy density of food and increase viscosity of liquids. Resistant Dextrin can also...
The importance of sweeteners The lack of sweetness in melons is a common problem that has plagued melon farmers. This problem can now be solved. And do not add any hormones, do not change the quality...
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