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(Total 12 Products for Prebiotics Isomalto Oligosaccharide Powder)
Prebiotics Organic Isomalto Oligosaccharide 500 powder
Shandong hundred dragons and garden biotechnology co., LTD. Is a biological engineering as the leading industry of new and high technology enterprises function sugar city in China and function of backbone enterprises of the country's largest sugar (low poly (fructose) production base, China's food fermentation...
Prebiotics Isomalto Oligosaccharide powder IMO 900
Isomalto-oligosaccharide Powder Isomalto-oligosaccharide IMO-500 and IMO-900 are the product classifications. INTRODUCTION TO THE PRODUCT With refined tapioca or organic tapioca as the raw material, after liquefaction, concentration, drying, and a series of other processes, white powder products can significantly...
galacto oligosaccharides production 70% gos food
Galacto oligosaccharides GOS 90% Powder Product introduction: Galacto-oligosaccharides (GOS), also known as oligogalactosyllactose, oligogalactose, oligolactose or transgalactooligosaccharides (TOS), belong to the group of prebiotics. In nature, trace amounts of organic galactooligosaccharides are present in the milk...
Factory direct supply Fructo-oligosaccharide FOS 95% powder
Product Introduction: Fructo oligosaccharides (FOS) are a mixture of oligosaccharides (GF2, GF3, GF4), which are composed of fructose units connected by ß (2-1) links. These molecules are terminated by fructose units. The total number of fructose or glucose units (degree of polymerization or DP) of fructo...
XOS Xylo-oligosaccharide Powder Prebiotics Gut Health Ingredient
XOS Xylo-oligosaccharide Powder Prebiotics Gut Health Ingredient XOS IS A FUNCTIONAL POLYSACCHARIDE it is recognized as a super prebiotics bifidogenic factor and a health food to balance the microecological environment in human intestinal tract.. If you need it contact with me any time
Prebiotics Xylo-oligosaccharide 35% 70% 95% powder
wellness food ingredient Xylo-oligosaccharide XOS liquid and power
XOS IS A FUNCTIONAL POLYSACCHARIDE it is recognized as a super prebiotics bifidogenic factor and a health food to balance the microecological environment in human intestinal tract..
If you need it contact with me any time
Xylooligosaccharide XOS 95% Natural
Product Introduction: Xylooligosaccharides are functional polysaccharides composed of 2-7 xylose molecules combined with β-1,4 glycosidic bonds. Its bifidus factor function is 10-20 times that of other polymerized sugars. Compared with the commonly used soybean oligosaccharides, fructooligosaccharides, isomalt...
Organic Isomalto oligosaccharide 900
OUR SERVICES: 1. Supply high quality products with a best price. 2.Arrange orders and shipment with your requests time, supply customs clearance documents according to customers’requests. 3. Responsible for all if our products have quality problems. 5. Update and regulate the price in time for customer to adapt market...
Powder offer prebiotics and fiber
APPLICATION: Health products, dairy products, protein bars, energy bar, quest bars, sugar substitutes, snack foods, energy drinks, functional fruit juice, functional candy, wine making, bakery, meat products, etc. OUR SERVICES: 1. Supply high quality products with a best price. 2.Arrange orders and shipment with your...
Prebiotics food ingredient IMO 900 powder
ISOMALTO OLIGOSACCHARIDE 900 POWDER PRODUCT INTRODUCTION: Isomahooligosaccharide (IMO) is also called branched oligosaccharide.A starch sugar product made from starch or starch raw materials through enzymatic conversion, refining, and concentration. The main components are isomaltose (IG2), panose (P), isomaltose...
FRUCTO-OLIGOSACCHARIDE PHYSICAL PROPERTIES: Soluble dietary fiber,good solubility Good thermal stability under neutral condition,no maillard reaction High water activity,inhibition of starch aging, prolonging shelf life Good taste,delicate taste, improve product flavor Good moisturizing, increase product crispness...
Isomaltooligo IMO 900 powder organic
1,Application in noodles: Adding different types of dietary fiber to bread, taro, rice and noodles can increase and improve bread color. Adding 3% to 6% of the dietary fiber content of the flour can strengthen the dough's gluten and leave the basket. Steamed bread has good taste and special flavor; biscuit baking has...
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