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(Total 4 Products for Polydextrose Degree Of Polymerization)
Polydextrose degree of polymerization
Product Introduction Polydextrose is a kind of water-soluble dietary fiber.Randomly bonded condensation polymers of glucose with some sorbitol end-groups,and with citric acid or phosphoric acid residues attached topolymers by mono or diester bonds.They are abtained by melting.It is white or off-write powder,soluble in...
food ingredient polydextrose sugarfree polydextrose
APPLICATION: 1. Health products: Take directly, such as tablets, capsules, oral liquids, granules, etc., with a dosage of 5~15 g/day; add dietary fiber to health products: 0.5%~50% 2. Products: bread, bread, pastry, biscuits, noodles, instant noodles, etc. Add: 0.5%~10% 3. Meat: ham, sausage, luncheon meat, sandwich,...
Litesse Polydextrose Fiber Low Kcal
Polydextrose Polydextrose is a low calorie, sugar free, low glycemic, speciality carbohydrate that is prebiotic and widely recognized as Dietary fiber. It offers a range of physiological and functional benefits. Approved for use in over 50 countries, food manufacturers can rely upon Polydextrose in the formulation of...
Polydextrose powder fiber sweetner
Polyde`xtrose is a water-soluble dietary fiber. Glucose and some sorbitol, end groups and citric acid or phosphoric acid residues are connected to the polymer by single bonds or diester bonds. They are obtained by melting. It is a white or almost white powder, easily soluble in water, with a solubility of 70%. Sweet...
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