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(Total 12 Products for Pet Nutrition Ingredients Food Additive)
Bailong 1ton Prebiotic Fructo-oligosaccharide FOS
Fructo-oligosaccharides powder FOS transformed and refined by modern bioengineering technology-fructosyltransferase. Naturally occurring and enzymatically produced fructooligosaccharides are almost linear. As a non-reducing sugar, fructooligosaccharides are similar to sucrose in viscosity, water activity, moisture...
Dietary Fiber polydextrose powder and syrup
PRODUCT INTRODUCTION: Polydextrose is a kind of water-soluble dietary fiber. Randomly boned condensation polymers of glucose with some sorbitol, end-groups, and with citric acid or phosphoric acid residues attached topolymers by mono or diester bonds. They are obtained by melting. It is white or off-white powder,...
Pet Food Ingredients Fructo-Oligosaccharide FOS
Application: Fructo oligosaccharide has a variety of superior physical and chemical properties and physiological functions. It is known as a 21st century healthy new sugar source with nutrition, health care and curative effect. Products with added fructooligosaccharides are more and more popular with consumers. At...
Xylo-oligosaccharide Prebiotics without Pollution
Our Services: 1. Supply high quality products with a best price. 2.Arrange orders and shipment with your requests time, supply customs clearance documents according to customers’requests. 3. Responsible for all if our products have quality problems.
Pets foods nutritional additive Prebiotic GOS 70% GALACTO-Oligosaccharide powder with BRC
Pets foods nut ritional additive Prebiotic GOS 70% GALACTO-Oligosaccharide powder with BRC Product Introduction: Galacto-oligosaccharide and protein heat together to cause Maillard reaction, which can be used in the processing of special food such as bread and pastry. Galactooligosaccharide (GOS) is a non-artificial...
Bailong Chuangyuan FOS Fructo-oligosaccharide
Fructo-oligosaccharides powder Fructo-oligosaccharide transformed and refined by modern bioengineering technology-fructosyltransferase. Naturally occurring and enzymatically produced fructooligosaccharides are almost linear. As a non-reducing sugar, fructooligosaccharides are similar to sucrose in viscosity, water...
Bailong Chuangyuan health products Xylo-oligosaccharide
Xylo-oligosaccharide Healthy Xylo-oligosaccharide, a sugar oligomer and prebiotic composed of xylose units that is mainly used as dietary supplement to promote healthy aging. XOS IS A FUNCTIONAL POLYSACCHARIDE it is recognized as a super prebiotics bifidogenic factor and a health food to balance the microecological...
Bailong feed additive Xylo-oligosacchride
feed grade Xylo-oligosaccharide Feed grade Free sugar Food and Healthy Xylo-oligosaccharide, a sugar oligomer and prebiotic composed of xylose units that is mainly used as dietary supplement to promote healthy aging. XOS IS A FUNCTIONAL POLYSACCHARIDE it is recognized as a super prebiotics bifidogenic factor and a...
XYLO-OLIGOSACCHARIDE POWDER PRODUCT INTRODUCTION: XYLO-OLIGOSACCHARIDE: Short name: XOS, Molecular weight: 132n+18(n=2~7) Molecular formula: C5nH8n+2O4n+1 Rang of MV:282-942 XOS is a
Indigestible dextrin difficult digestible dextrin
FUNCTION: Regulate intestinal tract (3-10 g / day) Inhibit blood glucose (5 g per serving) Lower blood sugar, cholesterol (5-10g / time, 3 times / day, for 4 weeks) Reduce neutral fat (5g / time, 3 times / day, for 4 weeks) APPLICATION: Milk powder, tea powder, dairy products, beverage, yogurt, bakery food, health...
PRODUCT INTRODUCTION: With refined tapioca, organic tapioca as raw material, through the enzyme, after liquefaction, concentration,drying and a series of processes and gained white powder products, can promote bifidobacterium of the body significantly and have the functions of water soluble dietary fiber,low caloric...
Functional characteristics: 1.Good processing stability. The resistant dextrin has processing characteristics such as heat resistance, acid resistance, and freeze resistance, and the viscosity of the aqueous solution is very low, and the variation of the viscosity value with changes in the shear rate and temperature...
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