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(Total 12 Products for Pdx Sugar Substitute)
Polyglucan with Low Sugar and Calorie
Polydextrose is available in different grades; · Powder · Fine Powder · Coarse Powder Using in Baking Cake: After adding of Polydextrose, 1.The surface of the cake tends to be flat and smooth, 2.The colouring property of the cake was improved, 3.The collapse condition is relieved, that is to say, the polydextrose...
Sugar Free Sweetener Maltitol syrup
PRODUCT INTRODUCTION: Maltitol is a colorless viscous liquid, it can be soluble in water. It has low calorie, high sweeter and strong stability. It can be used to produce food with low calorie and low fat. APPLICATION: It is widely used in food, health care products, daily health products, such as ice cream, stuffing,...
Product Introduction Allulose is natural Non-GMO low-calorie rare sugar which made from corn starch.Allulose is a monosacharide or simple sugar.It found in nature fruit such as raisins,figs and kiwis. Features and Applications 1）Protect the nerve tissue 2）Low blood glucose response,inhibition blood glucose and fat...
Allulose with low calories can provide satisfying sweet products for dairy drinks, baked products, candies and other foods, and satisfy consumers' desire for sweet satisfactionSpecifications. Alluloseis very similar to that of high-purity sucrose. The initial stimulating speed of aloxone to taste buds is slightly...
Sugar substitute functional sugar Polydextrose
LABELING: The packed label indicates: 1. Product name 2. Batch Number 3. Manufacture and expiry date 4. Net weight and gross weight of contents 5. Name and address of manufacturer 6. Name and address importer
Sugar substitute functional sugar Polydextrose syrup
PHYSICAL PROPERTIES: Can replace sugar and fat in food and improve food texture and taste. Taste fresh, easy to release the food flavor. In various applications, have the function of improving the food flavor. Widely recognized as a good source of dietary fiber. Prebiotics which can improve the digestive tract health....
Food additive natural maltitol sugar substitute
Product Introduction: Maltitol is a new type of sweetener, widely used in sugar-flavored food processing. In the past, the sweeteners consumed by people were basically high-calorie, high-sweet sugars, which easily caused diseases such as diabetes, obesity, arteriosclerosis, and heart failure. Maltitol has high...
Allulose for overweight and obese
Allulose Syrup Physical Properties: 1.Sweet and pure like sugar: 70% of sucrose. 2.Prolong product’s shelf- life. 3.Low calorie:0-0.2kcal/g only 5% calorie of cane sugar. 4.Can occur Maillard reaction, improve product flavor. Allulose Syrup Functions 1.Protect the nerve tissue. 2.Low blood glucose response, inhibition...
PRODUCT ANALYSIS: ASSAY SPECIFICATION Test standard
Sugar substitutes product crystalline D-allulose D-psicose
Allulose . The FDA have approved the use of allulose in: selected bakery products, such as sweet rolls, cakes, and pastries nonalcoholic beverages cereals chewing gum confections and frostings frozen dairy desserts, such as ice cream, soft serve, and sorbet yogurt and frozen yogurt salad dressings gelatins pudding and...
FRUCTO-OLIGOSACCHARIDE PHYSICAL PROPERTIES: Soluble dietary fiber,good solubility Good thermal stability under neutral condition,no maillard reaction High water activity,inhibition of starch aging, prolonging shelf life Good taste,delicate taste, improve product flavor Good moisturizing, increase product crispness...
Allulose Syrup Application As one of the sugar alcohol products, it has been widely used in all kinds of food, can replace sugar. Allulose Syrup Functions 1.Protect the nerve tissue. 2.Low blood glucose response, inhibition of blood glucose, and fat increase. Allulose Syrup Physical Properties: 1.Sweet and pure like...
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