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(Total 12 Products for Pdx Polyglucan Powder And Syrup)
PRODUCT INTRODUCTION: Polyde`xtrose is a kind of water-soluble dietary fiber. Randomly boned condensation polymers of glucose with some sorbitol, end-groups, and with citric acid or phosphoric acid residues attached topolymers by mono or diester bonds. They are obtained by melting. It is white or off-white powder,...
Product Name: Polydextrose Chemical Name: (2S,3R,4S,5S,6R)-6-[[(3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxymethyl]oxane-2,3,4,5-tetrol CAS no.: 68424-04-4 Molecular: C12H22O11 Polydextrose is a low calorie, sugar free, low glycemic, speciality carbohydrate that is prebiotic and widely recognized as...
Polyglucan with Low Sugar and Calorie
Polydextrose is available in different grades; · Powder · Fine Powder · Coarse Powder Using in Baking Cake: After adding of Polydextrose, 1.The surface of the cake tends to be flat and smooth, 2.The colouring property of the cake was improved, 3.The collapse condition is relieved, that is to say, the polydextrose...
Food Material Water Soluble Fiber Polydextrose
Polydextrose syrup liquid food grade soluble dietary fiber Product Introduction: Polydextrose is a D-glucose polymer formed by vacuum condensation polymerization of glucose, sorbitol, and citric acid as raw materials. Polydextrose is a random condensation polymer of D-glucose. Polydextrose is added to food as a...
Food ingredients polydextrose powder and syrup Polyglucan granule and liquid PDX
Food ingredients polydextrose powder and syrup Polyglucan granule and liquid PDX Health products: direct taken directly such as tablets, capsules, oral liquids, granules, dose 5~15 g/day; as the addition of dietary fiber ingredients in health products: 0.5%~50% Products: bread, bread, pastries, biscuits, noodles,...
Food additives Polyglucan syrup for beverage
Dietary fiber polydextrose meal replacement ingredient Health products: direct taken directly such as tablets, capsules, oral liquids, granules, dose 5~15 g/day; as the addition of dietary fiber ingredients in health products: 0.5%~50% Products: bread, bread, pastries, biscuits, noodles, instant noodles, and so on....
Diatery firber polydextrose liquid Polyglucan Litesse 2 syrup for North America beverage Polydextrose is a polymer of D-glucos Physiological function Increase the volume of feces, enhance bowel movement, reduce the risk of intestinal cancer, etc., combined with the removal of bile acids in vivo, significantly lower...
Sugarfree polydextrose soluble dietary fiber
OUR SERVICES: 1. Supply high quality products with a best price. 2.Arrange orders and shipment with your requests time, supply customs clearance documents according to customers’requests. 3. Responsible for all if our products have quality problems. 4. Update and regulate the price in time for customer to adapt market...
FOS syrup oligofructose powder
INTRODUCTION: Fructose oligosaccharide is a natural oligosaccharide and is also used as a sugar substitute. Generally, fructo oligosaccharides are used as syrup on the market, and its sweetness is about 30-50% of that of granulated sugar. It can help the growth of beneficial bacteria in the
Food grade polydextrose powder and syrup
PRODUCT INTRODUCTION: Polyde`xtrose is a kind of water-soluble dietary fiber. Randomly boned condensation polymers of glucose with some sorbitol, end-groups, and with citric acid or phosphoric acid residues attached topolymers by mono or diester bonds. They are obtained by melting. It is white or off-white powder,...
Dietary Fiber polydextrose powder and syrup
PRODUCT INTRODUCTION: Polydextrose is a kind of water-soluble dietary fiber. Randomly boned condensation polymers of glucose with some sorbitol, end-groups, and with citric acid or phosphoric acid residues attached topolymers by mono or diester bonds. They are obtained by melting. It is white or off-white powder,...
Feed additive polydextrose powder and syrup
PRODUCT INTRODUCTION: Polyde`xtrose is a kind of water-soluble dietary fiber. Randomly boned condensation polymers of glucose with some sorbitol, end-groups, and with citric acid or phosphoric acid residues attached topolymers by mono or diester bonds. They are obtained by melting. It is white or off-white powder,...
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