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(Total 12 Products for Oligofructose 95 Syrup)
FOS syrup oligofructose powder
INTRODUCTION: Fructose oligosaccharide is a natural oligosaccharide and is also used as a sugar substitute. Generally, fructo oligosaccharides are used as syrup on the market, and its sweetness is about 30-50% of that of granulated sugar. It can help the growth of beneficial bacteria in the
Isomaltooligo IMO 900 powder organic
1,Application in noodles: Adding different types of dietary fiber to bread, taro, rice and noodles can increase and improve bread color. Adding 3% to 6% of the dietary fiber content of the flour can strengthen the dough's gluten and leave the basket. Steamed bread has good taste and special flavor; biscuit baking has...
oligofructose FOS GOS IMO XOS Maltitol Syrup
FUNCTION: Promot reproduction of Bifidobactirium Prevent hot-gas and getting Improve the function of intestine, prevent constipation Enhance immunity and resist disease Promote the absorption of minerals Prevent tooth decay, reduce the occurrence of oral ulceration Beauty action ,lower blood fat
Food ingredient FOS Syrup prebiotics
FRUCTO-OLIGOSACCHARIDE SYRUP 95% PHYSICAL PROPERTIES: Soluble dietary fiber,good solubility Good thermal stability under neutral condition,no maillard reaction High water activity,inhibition of starch aging, prolonging shelf life Good taste,delicate taste, improve product flavor
Dietary fiber Oligofructose syrup
Fructo-oligosaccharide(FOS) Syrup Product introduction: Ingredients that are derived from the natural world FOS (Fructo-oligosaccharide) is a form of fructo-oligosaccharide that is ingested without being converted into an internal organ. Because it increases the rapid duplication of bifidobactirium and other...
PRODUCT ANALYSIS: Item Specification Appearance Off white powder
FRUCTO-OLIGOSACCHARIDE PHYSICAL PROPERTIES: Soluble dietary fiber,good solubility Good thermal stability under neutral condition,no maillard reaction High water activity,inhibition of starch aging, prolonging shelf life Good taste,delicate taste, improve product flavor Good moisturizing, increase product crispness...
Food ingredient Isomaltooligosaccharide syrup
If you’re looking at the ingredient label of many “sugar-free” baked goods or sweets, you may see maltitol, a sugar alcohol that’s commonly added to foods. Like many artificial sweeteners, maltitol contains fewer calories than table sugar and it has a lower glycemic index score. But is it safe? It’s used in a range of...
FRUCTOOLIGOSACCHARIDE POWDER FOS 95%
FRUCTO-OLIGOSACCHARIDE POWDER 95% PRODUCT INTRODUCTION: Fructo-oligosaccharide(FOS),is also known as Fucto-oligo, it directly enters into large intestine without being digested and absorbed by human body, and in intestine it rapidly promotes reproduction of bididobactirium and other probiotics,
PRODUCT INTRODUCTION: Fructo-oligosaccharide(FOS),is also known as Fucto-oligo, it directly enters into large intestine without being digested and absorbed by human body, and in intestine it rapidly promotes reproduction of bididobactirium and other probiotics, so it is also called “Bifidus Factor”. APPLICATION: As a...
Organic FOS 95% syrup Fructo-oligosaccharide
FRUCTO-OLIGOSACCHARIDE POWDER 95% APPLICATION: As a function factor, FOS can be applied to dairy products, beverage, candy cake, livestock, meat products and aquatic. Moreover, FOS is also a first food for patients with diabetes.
Food ingredient Fructo-oligosaccharides FOS soluble fiber
FRUCTO-OLIGOSACCHARIDE POWDER 55% PRODUCT INTRODUCTION: Fructo-oligosaccharide(FOS),is also known as Fucto-oligo, it directly enters into large intestine without being digested and absorbed by human body, and in intestine it rapidly promotes reproduction of bididobactirium and other probiotics, so it is also called...
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