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(Total 12 Products for Nutrition Bar Ingredient)
Prebiotic IMO Isomaltooligosaccharide powder
A economical choice for bulking agent in low sugar foods
Dietary fiber IMO Isomalto-oliogaccharide
IMO is an economical choice for bulking agent in low sugar foods
Bailong Chuangyan prebiotics Organic tapioca solulbe fiber
Non-GMO Organic Tapioca resistant dextrin Introduction: Natural Organic tapioca as raw material, through the enzyme, after liquefaction, concentration,drying and a series of processes and gained white powder products, APPLICATION: Milk powder, tea powder, dairy products, beverage, yogurt, bakery food, health products,...
High quality food supplement Organic Resistant Dextrin
RESISTANT DEXTRIN POWDER (SOLUBLE CORN/TAPIOCA FIBER) Application: 1. Application in dairy products Resistant dextrin can be added as simple as granulated sugar or sugar without affecting the original flavor of the food, so it can be used to make dietary fiber-enhanced dairy products or milk beverages that supplement...
Bailong free sugar Organic tapioca Isomaltooligosaccharide
Free sugar food grade Organic tapioca IMO syrup Free sugar food grade Organic tapioca IMO syrup Sugar reducing solutions Cassava Free sugar solitions natural Food ingredients Organic Tapioca IMO SYRUP With tapioca as raw material. Isomalto-oligosaccharide (IMO) is a moderately sweet carbohydrate that occurs naturally,...
High quality nutrition ingredients allulose sweetener powder
Product Introduction: Allulose has a soft and delicate taste. The initial stimulation speed to taste buds is slightly faster than that of sucrose, and there is no bad taste during and after consumption. Its sweetness does not change with temperature, and it can show pure sweetness at various temperatures. Allulose is...
Oligosaccharide Fiber Polydextrose
Application Polydextrose can be used in a variety of products including 1.Beverages 2.Baked Goods 3.Cereal Bars 4.Desserts 5.Dairy 6.Confectionary 7.Sauces 8.Dietary Supplements 9.Pharmaceuticals FUNCTION Increase the volume of feces, enhance bowel movement, reduce the risk of intestinal cancer, etc. Combined with the...
Food ingredient organic maltodextrin
Maltodextrin 1 The sweet taste degree and sweet taste character The sweet taste degree of maltitol is 85%-95% of cane sugar, and its sweet taste quality is the most close to the granulated sugar among all the sugar alcohol. Furthermore, the sweet taste appear rapidly and manmade well .It brings comfortable and...
Organic Resistant dextrin corn
ORGANIC RESISTANT CORN DEXTRIN PRODUCT INTRODUCTION: Organic Resistant corn dextrin is made from organic corn starch, under acidity conditions and heating decomposition can get low molecular weight soluble glucose. White or light yellow powder. Can be soluble in water. Resistant dextrin, the fiber content can reach...
Tapioca Isomalto-oligosaccharide syrup non GMO
ISOMALTO OLIGOSACCHARIDE 900 SYRUP PRODUCT INTRODUCTION: Isomalto-oligosaccharide (IMO) is a moderately sweet carbohydrate that occurs naturally, though in small quantities, in honey. It is also found in fermented foods such as miso and soy sauce. Ø Sweet and pure Ø The aci
Dietary fiber Resistant dextrin
Resistant dextrin powder-corn PRODUCT INTRODUCTION: Natrual corn starch under acidity conditions and heating decomposition can get lo
Biscuits health ingredient resistant dextrin granule for promotion Functional characteristics: 1.Good processing stability. The resistant dextrin has processing characteristics such as heat resistance, acid resistance, and freeze resistance, and the viscosity of the aqueous solution is very low, and the variation of...
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