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(Total 12 Products for Novel Galacto Oligosaccharide)
Food Additives Galactooligosaccharides GOS Powder
PRODUCT INTRODUCTION: Product Name: Galactooligosaccharide Powder CASNO .: 308066-66-2 Appearance: white or light yellow powder Gal-oligosaccharide (GOS) is a natural property of functional oligosaccharides. Its molecular structure is usually galactose or glucose molecules connected with 1~7 Gal, namely Gal-(Gal)n-Glc...
Xylo-oligosaccharide Powder XOS 70%
Product category: powder, liquid XOS, is a functional polysaccharide formed by connecting 2-7 xylose molecules with β-1, 4 glucosidic bond The main components are Xylobiose, Xylotriose and xylotetraose. Compared with the Soybean oligosaccharides, Fructo-oligosaccharide and Isomalto-oligosaccharide commonly used by...
Organic IMO powder CAS 308066-66-2
OUR SERVICES: 1. Supply high quality products with a best price. 2.Arrange orders and shipment with your requests time, supply customs clearance documents according to customers’requests. 3. Responsible for all if our products have quality problems. 5. Update and regulate the price in time for customer to adapt market...
Novel food ingredient Tapioca Isomalto-oligosaccharide
ISOMALTO OLIGOSACCHARIDE 900 POWDER PRODUCT INTRODUCTION: With refined tapioca, organic tapioca, corn starch as raw material, through the enzyme, after liquefaction, concentration, drying and a series of processes and gained white powder products, can promote bifidobacterium of the body significantly and have the...
Isomalt-oligosaccharide 900 (corn) liquid
Regulations permit China: Isomaltooligosaccharide is used as ingredient in food ingredients Japan: Isomaltooligosaccharide is used as a specific food ingredient for health care United States: Isomaltooligosaccharide GRAS application has been proposed, is undergoing FDA review Korea: Isomaltooligosaccharide is also...
Quality Isomalto-oligosaccharide White Powder Food Additive
Product Introduction: Isomalt-oligosaccharide is a white powdered starch sugar product with isomalt-oligosaccharide as the main component refined through a series of processes such as liquefaction, glycosylation, transglycosylation, decolorization, desalination, concentration, and drying.Isomalto oligosaccharides...
Baby nutrition enhancer Galacto-oligosaccharide GOS powder GOS liquid EU novel food ingredient GOS 70%GOS 90% GOS 57%GOS 27% GOS Product Introduction: Galacto-oligosaccharide and protein heat together to cause Maillard reaction, which can be used in the processing of special food such as bread and pastry....
Galactooligosaccharide GOS prebiotic food additives
Galactooligosaccharide GOS prebiotic food additives Product model： Type 27, Type 57, Type 70, Type 90 PRODUCT FEATURES Ø Sweetness is 30%~40% of sucrose, and the sweetness is soft and pure Ø Higher viscosity than sucrose (75Brix at the same sugar degree) Ø Be stable under high temperature and acidic conditions (pH...
Galacto-oligosaccharide GOS food additive
Galactoligosaccharide Product model： Type 27, Type 57, Type 70, Type 90 PRODUCT INTRODUCTION Galactoligosaccharide is a natural functional oligosaccharide, which exists in animal milk. Using lactose as raw material and by the action of beta-galactosidase, the oligosaccharide mixture of galactose molecule is linked by...
High Quality Galacto Oligosaccharide
Galactoligosaccharide Product model： Type 27, Type 57, Type 70, Type 90 PRODUCT INTRODUCTION Galactoligosaccharide is a natural functional oligosaccharide, which exists in animal milk. Using lactose as raw material and by the action of beta-galactosidase, the oligosaccharide mixture of galactose molecule is linked by...
Transgalactooligosaccharides TOS prebiotics GOS
Galactoligosaccharide Product model： Type 27, Type 57, Type 70, Type 90 PRODUCT INTRODUCTION Galactoligosaccharide is a natural functional oligosaccharide, which exists in animal milk. Using lactose as raw material and by the action of beta-galactosidase, the oligosaccharide mixture of galactose molecule is linked by...
Food nourishment Galactooligosaccharides non-gmo
APPLICATION: 1. Dairy products, infant formula food, and yogurt products 2. Pharmaceutical,functional products and health food 3.Food additives, meat, bakery, cereals, candies, desserts, fruit-related products 4. Beverage, drinking water and alcoholic beverages GOS (up to about 5 g/100 g) can be added as a soluble...
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