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(Total 12 Products for Natural Gos Oligomate)
Glod Prebiotic for Infant GOS FDA Certificated
Baby nutrition enhancer Galacto-oligosaccharide GOS powder GOS liquid EU novel food ingredient GOS 70%GOS 90% GOS 57%GOS 27% GOS Product Introduction: Galacto-oligosaccharide and protein heat together to cause Maillard reaction, which can be used in the processing of special food such as bread and pastry....
FUNCTION: Promote the reproduction of bifidobactirium and inhibit the breeding of pathogenic bacteria; Improve the function of intestine,enhance immunity and resist disease; Lower blood glucose and reduce blood cholesterol,and is a preferred food in patients with diabetes; Reduce the occurrence of oral ulceration;...
Food additives Oligomate GOS for baby formulas
Food additives Oligomate GOS for baby formulas Product Name: Galacto-oligosaccharide Powder CAS# .: 308066-66-2 Appearance: white or light yellow powder Gal-oligosaccharide (GOS) is a natural property of functi
Food sweetener Oligomate scGOS powder 95% for infant formula milk powder
Product Name: Galactooligosaccharide Powder CASNO .: 308066-66-2 Appearance: white or light yellow powder Gal-oligosaccharide (GOS) is a natural property of functional oligosaccharides. Its molecular structure is usually galactose or glucose molecules connected with 1~7 Gal, namely Gal-(Gal)n-Glc / Gal(n
Sweetener Oligomate GOS powder 57% pet food
Sweetener Oligomate scGOS powder 57% pet food Product Name: Galactooligosaccharide Powder CASNO .: 308066-66-2 Appearance: white or light yellow powder Gal-oligosaccharide (GOS) is a natural property of functional
Healty nutritional prebiotic Oligomate GOS Galactooligosaccharide 90% for formula milk powder
Baby food additive prebiotic GOS 27% Galacto-Oligosaccharide Powder Product Name: Galactooligosaccharide Powder CASNO .: 308066-66-2 Appearance: white or light yellow powder Gal-oligosaccharide (GOS) is a natural property of functional oligosaccharides. Its molecular structure is usually galactose or glucose molecules...
Functional prebiotic fiber CAS6587-31-1 Oligomate GOS 90% galacto-oligosaccharide for formula milk
Functional prebiotic fiber CAS6587-31-1 Oligomate GOS 90% galacto-oligosaccharide for formula milk Product Introduction: Galacto-oligosaccharide and protein heat together to cause Maillard reaction, which can be used in the processing of special food such as bread and pastry. Galactooligosaccharide (GOS) is a...
Functional prebiotic fiber CAS6587-31-1 Oligomate GOS 90% galacto-oligosaccharide for formula milk Product Introduction: Galacto-oligosaccharide and protein heat together to cause Maillard reaction, which can be used in the processing of special food such as bread and pastry. Galactooligosaccharide (GOS) is a...
Health prebiotic fiber CAS6587-31-1 Oligomate GOS 70 galactooligosaccharide powder with FDA
Health prebiotic fiber CAS6587-31-1 Oligomate GOS 70 galactooligosaccharide powder with FDA galactooligosaccharide powder with FDA Product Introduction: Galacto-oligosaccharide and protein heat together to cause Maillard reaction, which can be used in the processing of special food such as bread and pastry....
Oligosaccharides Gos Galacto-Oligosaccharide Powder 57% 90%
GALACTO-OLIGOSACCHARIDE 70% POWDER PRODUCT INTRODUCTION: Product Name: galactooligosaccharides powder CASNO.: 308066-66-2 Appearance: White or Light yellow powder Galactooligosaccharide ( GOS) is a kind of natural property of functional oligosaccharides, and its molecular structure is typically galactose, or glucose...
Galactooligosaccharide 70 powder Oligomate powder GOS 70
Galactooligosaccharide 70 powder Oligomate powder GOS 70 Product Introduction: Galacto-oligosaccharide and protein heat together to cause Maillard reaction, which can be used in the processing of special food such as bread and pastry. Galactooligosaccharide (GOS) is a non-artificial oligosaccharide derived from animal...
Galactooligosaccharide 57 powder Oligomate GOS 57 powder matched with probiotics
Galactooligosaccharide 57 powder Oligomate GOS 57 powder matched with probiotics Product Introduction: Galacto-oligosaccharide and protein heat together to cause Maillard reaction, which can be used in the processing of special food such as bread and pastry. Galactooligosaccharide (GOS) is a non-artificial...
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