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(Total 12 Products for Natura Sweetness Food Ingredient)
Bailong Chuangyuan 1 ton Allulose
Product Introduction: Allulose is a natural ingredient found in fruits and foods such as raisins, figs, kiwi fruit and brown sugar. It is a white powder. Its aqueous solution is a transparent colorless liquid and is stable at room temperature and pressure. Allulose has a soft and delicate taste. The initial...
Specifications / Physical properties Components Amount Allulose ≥ 95%
Food Additives Galactooligosaccharides powder
APPLICATION: 1. Dairy products, infant formula food, and yogurt products 2. Pharmaceutical,functional products and health food 3.Food additives, meat, bakery, cereals, candies, desserts, fruit-related products 4. Beverage, drinking water and alcoholic beverages GOS (up to about 5 g/100 g) can be added as a soluble...
Food ingredient soluble corn fiber natural resistant dextrin
RESISTANT DEXTRIN POWDER (SOLUBLE CORN/TAPIOCA FIBER) PRODUCT INTRODUCTION: Non-GMO natural corn starch, under acidity conditions and heating decomposition can get low molecular weight soluble glucan. White or light yellow powder. Can be soluble in water. It can lower blood sugar and regulate blood lipids, contribute...
Free Sugar Bakery Natural Ingredient Allulose
Product Introduction: Allulose is a six-carbon sugar with very low content in nature. It is a very low-calorie sweetener. It is naturally found in small amounts in wheat, raisins, dried figs, brown sugar and molasses. Allulose has 90% less calories than sucrose. It has almost zero calories and has special functions...
Health Functional Food Ingredients Resistant Dextrin
PRODUCT INSTRUCTION: Non-GMO natural tapioca starch,under acidity conditions and heating decomposition can get low molecular weight soluble glucan.White or light yellow powder(syrup),can be soluble in water.It can lower blood sugar and regulate blood lipids,contribute to intestinal health and weight control. A great...
Bailong Chuangyuan 0.5 ton Allulose Psicose
Product Introduction: Allulose is a natural ingredient found in fruits and foods such as raisins, figs, kiwi fruit and brown sugar. It is a white powder. Its aqueous solution is a transparent colorless liquid and is stable at room temperature and pressure. Allulose has a soft and delicate taste. Application: Allulose...
Bailong 1ton Prebiotic Fructo-oligosaccharide FOS
Fructo-oligosaccharides powder FOS transformed and refined by modern bioengineering technology-fructosyltransferase. Naturally occurring and enzymatically produced fructooligosaccharides are almost linear. As a non-reducing sugar, fructooligosaccharides are similar to sucrose in viscosity, water activity, moisture...
Bailong Chuangyuan IMO Isomalto-oligosaccharide
Product Description IMO is a white powdered starch sugar product with isomalt-oligosaccharide as the main component refined through a series of processes such as liquefaction, glycosylation, transglycosylation, decolorization, desalination, concentration, and drying.Isomalto oligosaccharides (IMO) are also called...
Bailong natural ingredient Oligofructose
Prebiotics Fructo-oligosaccharides powder Natural and Non GMO Good materials for gut FOS Prebiotics Fructo-oligosaccharide transformed and refined by modern bioengineering technology-fructosyltransferase. Naturally occurring and enzymatically produced fructooligosaccharides are almost linear. As a non-reducing sugar,...
Bailong Organic Tapioca Isomalto-oligosaccharide IMO
Natural Isomalto-oligosaccharide INTRODUCE Prebiotics Isomalto-oligosaccharide With tapioca as raw material. Isomalto-oligosaccharide (IMO) is a moderately sweet carbohydrate that occurs naturally, though in small quantities, in honey. It is also found in fermented foods such as miso and soy sauce. Ø Sweet and pure Ø...
Bailong Chuangyuan natural sweeteners Fructo-oligosaccharide
Natrual Prebiotics Fructo-oligosaccharides powder Free sugar Good materials for gut FOS Prebiotics Fructo-oligosaccharide transformed and refined by modern bioengineering technology-fructosyltransferase. Naturally occurring and enzymatically produced fructooligosaccharides are almost linear. As a non-reducing sugar,...
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