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(Total 4 Products for Maltitol Used In Cake)
Functional sweeteners Maltitol liquid used in cake
If you’re looking at the ingredient label of many “sugar-free” baked goods or sweets, you may see maltitol, a sugar alcohol that’s commonly added to foods. Like many artificial sweeteners, maltitol contains fewer calories than table sugar and it has a lower glycemic index score. But is it safe? It’s used in a range of...
PRODUCT ANALYSIS: ASSAY SPECIFICATION Test standard
Introduction: With refined tapioca, organic tapioca as raw material, through the enzyme, after liquefaction, concentration,drying and a series of processes and gained white powder products, APPLICATION: Milk powder, tea powder, dairy products, beverage, yogurt, bakery food, health products, coffee, meat products....
Resistant dextrin Soluble corn fibre
Soluble corn Syrup Introduction: Non-GMO standard custard starch, under causticity conditions and warming deterioration can get low sub-atomic weight dissolvable glucan. White or light yellow (fluid), Can be dissolvable in water. It can chop down glucose and direct blood lipids, add to stomach related thriving and...
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