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(Total 12 Products for Maltitol Syrup Sugar Substitute)
Maltitol syrup or powder Sugar Free Sweetener
FUNCTION: Prevent decayed tooth. Make no effect to blood sugar. Accelerate the calcium’s absorptivity and debase the fattiness. PRODUCT ANALYSIS: A
Sugar Free Sweetener Maltitol syrup
PRODUCT INTRODUCTION: Maltitol is a colorless viscous liquid, it can be soluble in water. It has low calorie, high sweeter and strong stability. It can be used to produce food with low calorie and low fat. APPLICATION: It is widely used in food, health care products, daily health products, such as ice cream, stuffing,...
Food additive natural maltitol sugar substitute
Product Introduction: Maltitol is a new type of sweetener, widely used in sugar-flavored food processing. In the past, the sweeteners consumed by people were basically high-calorie, high-sweet sugars, which easily caused diseases such as diabetes, obesity, arteriosclerosis, and heart failure. Maltitol has high...
PRODUCT ANALYSIS: ASSAY SPECIFICATION Test standard
Organic D Psicose Crystal Allulose
Allulose is natural Non-GMO low-calorie rare sugar which made from corn starch. It is a monosaccharide or simple sugar with the special function of regulating blood sugar and other beneficial to human health. It has been evaluate as the most potential sucrose substitute by the America food navigation network. Product...
Isomaltulose Crystal and Powder for Sports Food Drink
Isomaltulose crystal contains 1 molecule of water and rhombic crystal. Its appearance is similar to that of white granulated sugar. The crystal is slightly thinner than white granulated sugar and does not appear crystalline after water loss. Isomaltulose is a disaccharide carbohydrate composed of glucose and fructose....
Popular functional Sweetener maltitol CAS585-88-6
MALTITLO PRODUCT INTRODUCTION: Maltitol is a colorless, transparent, neutral and viscous functional oligosaccharide, which is very soluble in water.
Maltitol is a new sweetener with high stability. And the caloric value of maltitol is about 2kal/g. Its relative sweetness is about 0.9 times that of sucrose. It tastes...
Food ingredient Maltitol syrup 75%
MALTITLO PRODUCT INTRODUCTION: Maltitol is a colorless, transparent,
neutral and viscous functional oligosaccharide, which is very soluble in water.
Maltitol is a
new sweetener with high stability. And the caloric value of maltitol is about
2kal/g. Its relative sweetness is about 0.9 times that of sucrose. It...
Sugar substitute functional sugar Polydextrose syrup
PHYSICAL PROPERTIES: Can replace sugar and fat in food and improve food texture and taste. Taste fresh, easy to release the food flavor. In various applications, have the function of improving the food flavor. Widely recognized as a good source of dietary fiber. Prebiotics which can improve the digestive tract health....
FRUCTO-OLIGOSACCHARIDE PHYSICAL PROPERTIES: Soluble dietary fiber,good solubility Good thermal stability under neutral condition,no maillard reaction High water activity,inhibition of starch aging, prolonging shelf life Good taste,delicate taste, improve product flavor Good moisturizing, increase product crispness...
Isomaltose Organic Corn Tapioca
OUR SERVICES: 1. Supply high quality products with a best price. 2.Arrange orders and shipment with your requests time, supply customs clearance documents according to customers’requests. 3. Responsible for all if our products have quality problems. 5. Update and regulate the price in time for customer to adapt market...
Allulose Syrup Application As one of the sugar alcohol products, it has been widely used in all kinds of food, can replace sugar. Allulose Syrup Functions 1.Protect the nerve tissue. 2.Low blood glucose response, inhibition of blood glucose, and fat increase. Allulose Syrup Physical Properties: 1.Sweet and pure like...
Low poly isomaltose development health ice cream Product characteristics: Oligomeric isomaltose (IMO) is a kind of functional polysaccharide source composed of 2-10 glucose molecules made from...
In recent years, with the ban of most antibiotics in Europe, the search for alternatives to antibiotics has become an urgent need for animal breeders. Xylo-oligosaccharide has many functions such as...
Isomalto-oligosaccharide Isomalto-oligosaccharide (IMO) is a moderately sweet carbohydrate that occurs naturally, though in small quantities, in honey. It is also found in fermented foods such as...
Prebiotics—Xylo-oligosaccharides is a new type of feed additive that is newly developed in recent years and is non-polluting, non-residual and unique in function. Xylo-oligosaccharides have the...
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