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(Total 3 Products for Maltitol Syrup Effects)
Food grade food ingredient maltitol syrup
FUNCTION: Prevent decayed tooth. Make no effect to blood sugar. Accelerate the calcium’s absorptivity and debase the fattiness. PRODUCT INTRODUCTION: Maltitol is a colorless viscous liquid, it can be soluble in water. It has low calorie, high sweeter and strong stability. It can be used to produce food wi
Food grade isomaltooligosaccharide-90 powder
PRODUCT INTRODUCTION: Using refined cassava, organic cassava, and corn starch as raw materials, a white powdery product made by a series of processes such as enzyme liquefaction, concentration, and drying, can significantly promote the human body's bifidobacteria, and has the function of water-soluble dietary fiber ....
Isomalto-oligosaccharide 500 Cassava liquid
Many studies have reported that the intake of isomalt oligosaccharides can improve the intestinal flora of animals and humans, and has a repair effect on the imbalanced intestinal flora. When ingesting isomalt oligosaccharides, it can preferentially grow and reproduce for the beneficial bacteria in the large...
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