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(Total 12 Products for Maltitol Did Not Increase Blood Glucose)
Food ingredient Maltitol syrup for replacing sugar
LABELING: The packed label indicates: 1. Product name 2. Batch Number 3. Manufacture and expiry date 4. Net weight and gross weight of contents 5. Name and address of manufacturer 6. Name and address importer
Glucose crystal maltitol Sweenener crystaline maltitol
PRODUCT INTRODUCTION: Maltitol is a colorless viscous liquid, it can be soluble in water. It has low calorie, high sweeter and strong stability. It can be used to produce food with low calorie and low fat. APPLICATION: It is widely used in food, health care products, daily health products, such as ice cream, stuffing,...
Lisweetner food ingredient syrup
Maltodextrin 1 The sweet taste degree and sweet taste character The sweet taste degree of maltitol is 85%-95% of cane sugar, and its sweet taste quality is the most close to the granulated sugar among all the sugar alcohol. Furthermore, the sweet taste appear rapidly and manmade well .It brings comfortable and...
High quality food ingredient Maltitol powder
What Is Maltitol? WhatsApp/Mobile: 008615205315449 Maltitol is a disaccharide sugar alcohol that’s almost as sweet at sugar, but contains fewer calories and has a lower glycemic index. It’s derived from maltose by dehydrogenation, which is a chemical reaction that involves the removal or hydrogen. Maltitol is obtained...
Water soluble fiber maltitol 53%
If you’re looking at the ingredient label of many “sugar-free” baked goods or sweets, you may see maltitol, a sugar alcohol that’s commonly added to foods. Like many artificial sweeteners, maltitol contains fewer calories than table sugar and it has a lower glycemic index score. But is it safe? It’s used in a range of...
Food Ingredient 50% Water Soluble Fibermaltitol Syrup
APPLICATION: It is widely used in food, health care products, daily health products, such as ice cream, stuffing, juice products, biscuits, pickles, candy etc. FUNCTION: Prevent decayed tooth. Make no effect to blood sugar. Accelerate the calcium’s absorptivity and debase the fattiness. PRODUCT INTRODUCTION: Maltitol...
Organic Corn Resistant Dextrin Powder
FACTORY: PRODUCT INTRODUCTION: Non-GMO natural corn starch,under acidity conditions and heating decomposition can get low molecular weight soluble glucan.White or light yellow powder,can be soluble in water.It can lower blood sugar and regulate blood lipids,contribute to intestinal health and weight control....
Dietary Fiber Polydextrose Prebiotics
Polydextrose is a polysaccharide composed of randomly crosslinked glucose, which is formed by high temperature melting and polycondensation of glucose,a small amount of sorbitol and citric acid.Polydextrose is a polymer of glucose molecules. The average degree of polymerization is higher than resistant...
Food ingredient polydextrose powder sweeter
PHYSICAL PROPERTIES: Can replace sugar and fat in food and improve food texture and taste. Taste fresh, easy to release the food flavor. In various applications, have the function of improving the food flavor. Widely recognized as a good source of dietary fiber. Prebiotics which can improve the digestive tract health....
Healthy dietary fiber Polydextrose
Healthy dietary fiber Polydextrose Polyde`xtrose is a kind of water-soluble dietary fiber. Randomly boned condensation polymers of glucose with some sorbitol, end-groups, and with citric acid or phosphoric acid residues attached topolymers by mono or diester bonds. They are obtained by melting. It is white or...
non-gmo resistant dextrin 95% powder Soluble Corn Fiber
RESISTANT DEXTRIN POWDER (SOLUBLE CORN/TAPIOCA FIBER) PRODUCT INTRODUCTION: Non-GMO natural corn starch, under acidity conditions and heating decomposition can get low molecular weight soluble glucan. White or light yellow powder. Can be soluble in water. It can lower blood sugar and regulate blood lipids, contribute...
Product Introduction: Polydextrose is a D-glucose polymer formed by vacuum condensation polymerization of glucose, sorbitol, and citric acid as raw materials. Polydextrose is a random condensation polymer of D-glucose. Polydextrose is added to food as a filler, antifreeze, low-temperature protectant, anti-aging agent,...
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