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(Total 12 Products for Low Glycemic Polydextrose)
Using in Baking Cake: After adding of Polydextrose, 1.The surface of the cake tends to be flat and smooth, 2.The colouring property of the cake was improved, 3.The collapse condition is relieved, that is to say, the polydextrose added to the cake has the effect of baking powder. And the above rule is more obvious with...
Food ingredient polydextrose powder sweeter
PHYSICAL PROPERTIES: Can replace sugar and fat in food and improve food texture and taste. Taste fresh, easy to release the food flavor. In various applications, have the function of improving the food flavor. Widely recognized as a good source of dietary fiber. Prebiotics which can improve the digestive tract health....
Sugar substitute functional sugar Polydextrose
LABELING: The packed label indicates: 1. Product name 2. Batch Number 3. Manufacture and expiry date 4. Net weight and gross weight of contents 5. Name and address of manufacturer 6. Name and address importer
Low sweeter polydextrose powder
APPLICATION: 1. Health products: direct taken directly such as tablets, capsules, oral liquids, granules, dose 5~15 g/day; as the addition of dietary fiber ingredients in health products: 0.5%~50% 2. Products: bread, bread, pastries, biscuits, noodles, instant noodles, and so on. Added: 0.5%~10% 3. Meats: ham,...
FUNCTION: Increase the volume of feces, enhance bowel movement, reduce the risk of intestinal cancer, etc., combined with the removal of bile acids in vivo, lower serum cholesterol significantly, cause the feeling of satiety easily, can significantly reduce blood glucose levels after meal. NUTRITIONAL INFORMATION:
Organic Tapioca resistant dextrin
If you’re looking at the ingredient label of many “sugar-free” baked goods or sweets, you may see maltitol, a sugar alcohol that’s commonly added to foods. Like many artificial sweeteners, maltitol contains fewer calories than table sugar and it has a lower glycemic index score. But is it safe? It’s used in a range of...
Food and beverage ingredient Organic Tapioca
Organic Tapioca resistant dextrin powder Functional characteristics: 1.Good processing stability. The resistant dextrin has processing characteristics such as heat resistance, acid resistance, and freeze resistan
Polydextrose Low calorie Sugar free Low glycemic
Polydextrose is available in different grades. · Powder · Fine Powder · Coarse Powder Polydextrose Applications: · Beverages and Beverage Mixes · Carbonated beverages · Non-carbonated beverages · Hard and Soft Candy
Litesse Polydextrose Fiber Low Kcal
Polydextrose Polydextrose is a low calorie, sugar free, low glycemic, speciality carbohydrate that is prebiotic and widely recognized as Dietary fiber. It offers a range of physiological and functional benefits. Approved for use in over 50 countries, food manufacturers can rely upon Polydextrose in the formulation of...
Sugar substitute functional sugar Polydextrose product
POLYDEXTROSE POWDER APPLICATION: 1. Health products: direct taken directly such as tablets, capsules, oral liquids, granules, dose 5~15 g/day; as the addition of dietary fiber ingredients in health products: 0.5%~50% 2. Products: bread, bread, pastries, biscuits, noodles, instant noodles, and so on. Added: 0.5%~10% 3....
Food Ingredients Dietary Fiber Series Polydextrose Powder
Product Description Polyde`xtrose is a water-soluble dietary fiber. Glucose and some sorbitol, end groups and citric acid or phosphoric acid residues are connected to the polymer by a single bond or diester bond through random condensation condensation polymers. They are obtained by melting. It is a white or almost...
Food Ingredients Dietary Fiber Series Polydextrose Syrup
Product Description Polyde`xtrose is a water-soluble dietary fiber. Glucose and some sorbitol, end groups and citric acid or phosphoric acid residues are connected to the polymer by a single bond or diester bond through random condensation condensation polymers. They are obtained by melting. It is a white or almost...
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