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(Total 12 Products for Low Calorie Sweeteners D Allulose)
Food Grade Low Calorie Sweeteners Allulose
Product Introduction: Allulose contains only 0.2 calories per gram, and its sweetness can reach 70% of that of sucrose. It is a rare sweetener and exists in small amounts in nature. In fact, ordinary sucrose is not a good sweetener. This is not because the sugar is not good, but in order to achieve the desired...
Non GMO allulose powder and syrup
Product Introduction Allulose is natural Non-GMO low-calorie rare sugar which made from corn starch.Allulose is a monosacharide or simple sugar.It found in nature fruit such as raisins,figs and kiwis. Features and Applications 1)Protect the nerve tissue 2)Low blood glucose response,inhibition blood glucose and fat...
Product Introduction Allulose is natural Non-GMO low-calorie rare sugar which made from corn starch.Allulose is a monosacharide or simple sugar.It found in nature fruit such as raisins,figs and kiwis. Features and Applications 1)Protect the nerve tissue 2)Low blood glucose response,inhibition blood glucose and fat...
Allulose is natural Non-GMO low-calorie rare sugar which made from corn starch.Allulose is a monosacharide or simple sugar.It found in nature fruit such as raisins,figs and kiwis. Features and Applications 1)Low blood glucose response,inhibition blood glucose and fat increase. 2)Protect the nerve tissue Physical...
Low calorie sweetener Allulose
Features and Applications / Functions: Protect the nerve tissue Low blood glucose response,inhibition blood glucose and fat increase. Physical Properties: 1) Sweet and pure like sugar:70% of sucrose 2) Prolong product's shelf-life 3) Low-calorie:0-0.2 kcal/g,only 5 % calorie of cane sugar 4) Can occur Maillard...
Low Calories Sweetener Allulose power and syrup for diabetes
Low Calories Sweetener Allulose power and syrup for diabetes Allulose is natural Non-GMO LOW calorie rare sugar which made from corn starch. Allulose is a monosaccharide or simple sugar. Allulose can protect the nerve tissue Low blood glucose response,Inhihition blood glucose and fat increase. if you need, contact...
Hot sell food ingredient isomalto-oligosaccharide
PHYSICAL PROPERTIES: Dietary fiber content is high: 90% above Water activity is low: easy storage, extended shelf life Low hygroscopicity: no caking, easy to save Low viscosity: 15 cps (30 ° C, 30% solution) Low energy: 1 Kcal / g Low sweetness: sucrose 10%
Allulose with low Calorie and sugar
Allulose Syrup Application As one of the sugar alcohol products, it has been widely used in all kinds of food, can replace sugar. Allulose Syrup Functions 1.Protect the nerve tissue. 2.Low blood glucose response, inhibition of blood glucose, and fat increase. Allulose Syrup Physical Properties: 1.Sweet and pure like...
Allulose Syrup Application As one of the sugar alcohol products, it has been widely used in all kinds of food, can replace sugar. Allulose Syrup Functions 1.Protect the nerve tissue. 2.Low blood glucose response, inhibition of blood glucose, and fat increase. Allulose Syrup Physical Properties: 1.Sweet and pure like...
SUGAR SUBSTITUTE FUNCTIONAL ALLULOSE POWDER low-calorie sweetener
SUGAR SUBSTITUTE FUNCTIONAL ALLULOSE consumers have been choosing between the taste and mouthfeel of sugar and their desire to reduce sugar for years. The company offers allulose, which tastes and functions similar to sugar while adding only 0.4 kilocalorie per gram — and now with FDA draft guidance, no grams of...
Hot sell food ingredient ALLULOSE
LABELING: The packed label indicates: 1. Product name 2. Batch Number 3. Manufacture and expiry date 4. Net weight and gross weight of contents 5. Name and address of manufacturer 6. Name and address importer
Healthy Food Low Calorie Sweetener Allulose
STORAGE&SHELF LIFE: 1.Store in dry and cool condition, keep away from material with odor or of volatilization, protect from water and wet. 2.Best within 24 months from manufacturing date.
Definition of Sweeteners 472 China Feed Industry Information Network - Based on Feed, Serving Livestock A sweetener is a food additive that imparts a sweet taste to a food. At present, there are more...
Lead: Sweeteners are food additives that give sweetness to soft drinks. Sweeteners can be divided into nutritional sweeteners and non-nutritive dieticidal sweeteners according to their nutritional...
In today's booming greenhouses, planting fruit trees in greenhouses has become an important way for farmers to increase their incomes. The greenhouse is a relatively closed and complex organic...
In recent years, with the ban of most antibiotics in Europe, the search for alternatives to antibiotics has become an urgent need for animal breeders. Xylo-oligosaccharide has many functions such as...
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