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(Total 12 Products for Ingredient Fos Powder)
FRUCTO-OLIGOSACCHARIDE PHYSICAL PROPERTIES: Soluble dietary fiber,good solubility Good thermal stability under neutral condition,no maillard reaction High water activity,inhibition of starch aging, prolonging shelf life Good taste,delicate taste, improve product flavor Good moisturizing, increase product crispness...
Food ingredient FOS powder organic fructo-oligosaccharide
Product Introduction: FOS is a complex of fructooligosaccharides (FOS)—a group of naturally occurring carbohydrates that can help promote the growth of beneficial flora in the gastrointestinal tract. The body normally maintains a balance of “friendly” flora in the intestines; unfortunately, factors such as improper...
Fructo-oligosaccharide FOS syrup FOS powder
FRUCTO-OLIGOSACCHARIDE POWDER 95% FUNCTION: Promot reproduction of Bifidobactirium Prevent hot-gas and getting Improve the function of intestine, prevent constipation Enhance immunity and resist disease
Fructo-oligosaccharide(FOS) -----powder & syrup Description of FOS: Fructose-oligosaccharides(FOS), is also know as Fructo-oligo,FOS directly enters into large intestine without being digested and absorbed by human body, and in intestine it rapidly promotes reproduction of bididobactirium and other probiotics, so...
Polydextrose Powder dietary food supplement
POLYDEXTROSE POWDER PRODUCT INTRODUCTION: Polyde`xtrose is a kind of water-soluble dietary fiber. Randomly boned condensation polymers of glucose with some sorbitol, end-groups, and with citric acid or phosphoric acid residues attached topolymers by mono or diester bonds. They are obtained by melting. It is white or...
Food ingredient Maltitol powder for replacing sugar
PRODUCT ANALYSIS: ASSAY SPECIFICATION
Food ingredient polydextrose powder sweeter
PHYSICAL PROPERTIES: Can replace sugar and fat in food and improve food texture and taste. Taste fresh, easy to release the food flavor. In various applications, have the function of improving the food flavor. Widely recognized as a good source of dietary fiber. Prebiotics which can improve the digestive tract health....
Food ingredient galacto-oligosaccharide powder
APPLICATION: 1. Dairy products, infant formula food, and yogurt products 2. Pharmaceutical,functional products and health food 3.Food additives, meat, bakery, cereals, candies, desserts, fruit-related products 4. Beverage, drinking water and alcoholic beverages GOS (up to about 5 g/100 g) can be added as a soluble...
Food ingredient ISOMALTO OLIGOSACCHARIDE 900 syrup
PRODUCT ANALYSIS: ASSAY SPECIFICATION Test standard
Hot sell food ingredient FOS 95% powder
PRODUCT INTRODUCTION: Fructo-oligosaccharide(FOS),is also known as Fucto-oligo, it directly enters into large intestine without being digested and absorbed by human body, and in intestine it rapidly promotes reproduction of bididobactirium and other probiotics, so it is also called “Bifidus Factor”.
Food ingredient polydextrose powder soluble dietary fiber
Application of polyglucose in food industry: Polydextrose is used in beverage. Polyglucose is an ideal fiber source for fortified fiber drinks. It has good water solubility, acid and heat stability, shelf life stability, and no fiber loss. It can be widely used in beverage products, including solid drinks, without bad...
Sugar Reduction ingredient Resistant Dextrin Soluble Fiber
Sugar Reduction ingredient Resistant Dextrin Soluble Fiber Functional characteristics: 1.Good processing stability.
The resistant dextrin has processing characteristics such as heat resistance, acid resistance, and freeze resistance, and the viscosity of the aqueous solution is very low, and the variation of the...
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