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(Total 2 Products for Improve Humdity Of Bake)
Organic tapioca IMO Isomaltooligosaccharide
ISOMALTO OLIGOSACCHARIDE 900 SYRUP PRODUCT INTRODUCTION: Tapioca Isomalto-oligosaccharide (IMO) is a moderately sweet carbohydrate that occurs naturally, though in small quantities, in honey. It is also found in fermented foods such as miso and soy sauce. Ø Sweet and pure Ø The acid and heat stability
kestose oligosaccharide Oligofructose FOS
Fructo-oligosaccharide(FOS) Product Classification:FOS 55%,FOS 95% PRODUCT INTRODUCTION Fructo-oligosaccharide(FOS), is also known as Fucto-oligo, it directly enters into large intestine without being digested and absorbed by human body, and in intestine it rapidly promotes reproduction of bifidobactirium and other...
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