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(Total 12 Products for High Fiber Product)
Food ingredient Isomalto-oligosaccharide 900 syrup
Food ingredient Isomalto-oligosaccharide 900 syrup APPLIC
Prebiotic fiber milk additive FOS fructo-oligosaccharide 70 and 95 powder
Prebiotic fiber milk additive FOS fructo-oligosaccharide 70 and 95 powder Product Introduction: Fructo-oligosaccharide (FOS), use sucrose as raw material, is also known as Fucto-oligo, it directly enters into large intestine without being digested and absorbed by human body, and in intestine it rapidly promotes...
Health Care Use Sweeteners Polydextrose
POLYDEXTROSE USES 1.Health products: direct taken directly such as tablets, capsules, oral liquids, granules, dose 5~15 g/day; as the addition of dietary fiber ingredients in health products: 0.5%~50% 2.Products: bread, bread, pastries, biscuits, noodles, instant noodles, and so on. Added: 0.5%~10% 3.Meats: ham,...
IMO 500 DP3 organic isomaltooligosaccharide
ISOMALTO OLIGOSACCHARIDE 500 POWDER PRODUCT INTRODUCTION: With refined tapioca, organic tapioca, corn starch as raw material, through the enzyme, after liquefaction, concentration, drying and a series of processes and gained white powder products, can promote bifidobacterium of the body significantly and have the...
A Blessing for Obese Patients Organic Maltodextrin
Main Functions 1. Low moisture absorption,extended shelf life 2. Fat substitute:Replace part of the fat and reduce calorific value 3. It can replace part of the expensive Arabic gum as the carrier of flavor oil,to make condiment such as chicken essence 4. Used as excipient and fille 5. Increase the consistency,...
oligofructose FOS GOS IMO XOS Maltitol Syrup
FUNCTION: Promot reproduction of Bifidobactirium Prevent hot-gas and getting Improve the function of intestine, prevent constipation Enhance immunity and resist disease Promote the absorption of minerals Prevent tooth decay, reduce the occurrence of oral ulceration Beauty action ,lower blood fat
Biscuits health ingredient resistant dextrin granule for promotion Functional characteristics: 1.Good processing stability. The resistant dextrin has processing characteristics such as heat resistance, acid resistance, and freeze resistance, and the viscosity of the aqueous solution is very low, and the variation of...
Resistant dextrin Soluble tapioca fiber
A great source of dietary fiber & prebiotic, naturally derived, ½ calorie carbohydrate Soluble corn fiber is produced from corn starch, through enzymatic hydrolysis of corn starch. It has a low viscosity, is water soluble and very stable to heat, pH, and processing stresses. Soluble tapioca Fiber helps to meet...
Diatery fiber food nutritional additive polydextrose powder PDX for diary products Nestle
Diatery fiber food nutritional additive polydextrose powder PDX for diary products Nestle Health products: direct taken directly such as tablets, capsules, oral liquids, granules, dose 5~15 g/day; as the addition of dietary fiber ingredients in health products: 0.5%~50% Products: bread, bread, pastries, biscuits,...
Organic Tapioca Resistant dextrin fibersol-2
Resistant dextrin A great source of dietary fiber & prebiotic, naturally derived, ½ calorie carbohydrate Soluble corn fiber is produced from corn starch, through enzymatic hydrolysis of corn starch. It has a low viscosity, is water soluble and very stable to heat, pH, and processing stresses. Soluble tapioca Fiber...
Organic Tapioca Dietary Fiber Resistant Dextrin
RESISTANT DEXTRIN POWDER (SOLUBLE CORN/TAPIOCA FIBER) Product Introduction: Resistant dextrin is white to light yellow powder, slightly sweet, no other peculiar smell, good water solubility, 10% aqueous solution is transparent or light yellow, pH value is 4.0~6.0. Aqueous solution of resistant dextrin The viscosity is...
Fructooligosaccharide FOS 95% powder prebiotic fiber in dairy
Fructooligosaccharide FOS 95% powder prebiotic fiber in dairy FOS are sucrose as raw material, transformed and refined by modern bioengineering technology-fructosyltransferase. Naturally occurring and enzymatically produced fructooligosaccharides are almost linear. As a non-reducing sugar, fructooligosaccharides are...
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