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(Total 12 Products for Health Benefits Of Fos 55)
Fructo-Oligosaccharide FOS 55% Syrup
Fructooligosaccharide is a colorless and transparent liquid, but industrialized products are pale yellow or yellow. In the range of 0°C to 70°C, the viscosity of fructooligosaccharides is similar to that of isomerized sugars, but decreases as the temperature rises. Fructoolig osaccharide (FOS for short) is a very...
FRUCTOOLIGOSACCHARIDE POWDER FOS 95%
FRUCTO-OLIGOSACCHARIDE POWDER 95% PRODUCT INTRODUCTION: Fructo-oligosaccharide(FOS),is also known as Fucto-oligo, it directly enters into large intestine without being digested and absorbed by human body, and in intestine it rapidly promotes reproduction of bididobactirium and other probiotics,
FACTORY: Bailong Chuangyuan is a high-tech enterprise integrating production, learning and research with bioengineering as its leading industry. The company has a production line with a high degree of automation and advanced equipment. The production workshop is built in strict accordance with GMP standards, from raw...
Dairy products sweeteners prebiotic FOS fructo-oligosaccharide 55 syrup
Dairy products sweeteners prebiotic FOS fructo-oligosaccharide 55 syrup iT'S FUNCTION Promoting reproduction of bifidobactirium preventing hot-gas and getting Improving the function of inteste,preventing constipation Enhancing immunity and resisting disease Promoting the absorption of minerais Preventing tooth...
FRUCTO-OLIGOSACCHARIDE LIQUID 55% PRODUCT INTRODUCTION: Fructoolig osaccharide (FOS for short) is a very important type of oligosaccharides, also known as oligo-fructose, fructotriose oligosaccharide or fructo-oligosaccharide, which refers to the fructose residue in the sucrose molecule The above is a general term for...
FRUCTO-OLIGOSACCHARIDE PHYSICAL PROPERTIES: Soluble dietary fiber,good solubility Good thermal stability under neutral condition,no maillard reaction High water activity,inhibition of starch aging, prolonging shelf life Good taste,delicate taste, improve product flavor Good moisturizing, increase product crispness...
FRUCTO-OLIGOSACCHARIDE PHYSICAL PROPERTIES: Soluble dietary fiber,good solubility Good thermal stability under neutral condition,no maillard reaction High water activity,inhibition of starch aging, prolonging shelf life Good taste,delicate taste, improve product flavor Good moisturizing, increase product crispness...
FRUCTO-OLIGOSACCHARIDE PHYSICAL PROPERTIES: Soluble dietary fiber,good solubility Good thermal stability under neutral condition,no maillard reaction High water activity,inhibition of starch aging, prolonging shelf life Good taste,delicate taste, improve product flavor Good moisturizing, increase product crispness...
Isomaltooligo IMO 900 powder organic
1,Application in noodles: Adding different types of dietary fiber to bread, taro, rice and noodles can increase and improve bread color. Adding 3% to 6% of the dietary fiber content of the flour can strengthen the dough's gluten and leave the basket. Steamed bread has good taste and special flavor; biscuit baking has...
Fructo-Oligosaccharide 55% Syrup FOS
APPLICATION: Fructooligosaccharide is a colorless and transparent liquid, but industrialized products are pale yellow or yellow. In the range of 0°C to 70°C, the viscosity of fructooligosaccharides is similar to that of isomerized sugars, but decreases as the temperature rises. As a function factor, FOS can be applied...
FRUCTOOLIGOSACCHARIDE /FOS(organic)55% syrup
Shandong hundred dragons and garden biotechnology co., LTD. Is a biological engineering as the leading industry of new and high technology enterprises function sugar city in China and function of backbone enterprises of the country's largest sugar (low poly (fructose) production base, China's food fermentation...
Organic FOS 95% syrup Fructo-oligosaccharide
FRUCTO-OLIGOSACCHARIDE POWDER 95% APPLICATION: As a function factor, FOS can be applied to dairy products, beverage, candy cake, livestock, meat products and aquatic. Moreover, FOS is also a first food for patients with diabetes.
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