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(Total 12 Products for Galacto Oligosaccharides And Bowel Function)
Food nourishment Galactooligosaccharides non-gmo
APPLICATION: 1. Dairy products, infant formula food, and yogurt products 2. Pharmaceutical,functional products and health food 3.Food additives, meat, bakery, cereals, candies, desserts, fruit-related products 4. Beverage, drinking water and alcoholic beverages GOS (up to about 5 g/100 g) can be added as a soluble...
Food Additives Galactooligosaccharides liquid
PRODUCT INTRODUCTION: Galactooligosaccharide（GOS） powder is a kind of functional oligosaccharide that exists naturally. Lactose is an oligosaccharide mixture of galactose molecules bonded by lactose glycosidase, β-4, β-6, and β-3. It is helpful to improve constipation and poor calcium absorption of infants and young...
Functional Prebiotic Galacto oligosaccharides GOS 95 powder improve constipation
Product Introduction: GOS is galacto-oligosaccharides with great similarities to the composition of human milk, and is highly promoted for use in the infant formula and healthfoods because of its combination of benefits and safety.Galactooligosaccharide (GOS) is a non-artificial oligosaccharide derived from animal...
Functional Food additives GALACTO OLIGOSACCHARIDES GOS 27% with FDA
Functional Food additives GALACTO OLIGOSACCHARIDES GOS 27% with FDA Product Introduction: Galacto-oligosaccharide and protein heat together to cause Maillard reaction, which can be used in the processing of special food such as bread and pastry. Galactooligosaccharide (GOS) is a non-artificial oligosaccharide derived...
Functional prebiotic fiber CAS6587-31-1 Oligomate GOS 90% galacto-oligosaccharide for formula milk
Functional prebiotic fiber CAS6587-31-1 Oligomate GOS 90% galacto-oligosaccharide for formula milk Product Introduction: Galacto-oligosaccharide and protein heat together to cause Maillard reaction, which can be used in the processing of special food such as bread and pastry. Galactooligosaccharide (GOS) is a...
GALACTO-OLIGOSACCHARIDE POWDER PRODUCT INTRODUCTION: Product Name: galactooligosaccharides powder CASNO.: 308066-66-2 Appearance: White or Light yellow powder Galactooligosaccharide ( GOS) is a kind of natural property of functional oligosaccharides, and its molecular structure is typically galactose, or glucose...
GALACTO-OLIGOSACCHARIDE POWDER PRODUCT INTRODUCTION: Product Name: galactooligosaccharides powder CASNO.: 308066-66-2 Appearance: White or Light yellow powder Galactooligosaccharide ( GOS) is a kind of natural property of functional oligosaccharides, and its molecular structure is typically galactose, or glucose...
GALACTO-OLIGOSACCHARIDE POWDER PRODUCT INTRODUCTION: Product Name: galactooligosaccharides powder CASNO.: 308066-66-2 Appearance: White or Light yellow powder Galactooligosaccharide ( GOS) is a kind of natural property of functional oligosaccharides, and its molecular structure is typically galactose, or glucose...
GALACTO-OLIGOSACCHARIDE POWDER PRODUCT INTRODUCTION: Product Name: galactooligosaccharides powder CASNO.: 308066-66-2 Appearance: White or Light yellow powder Galactooligosaccharide ( GOS) is a kind of natural property of functional oligosaccharides, and its molecular structure is typically galactose, or glucose...
Functional Prebiotic Fiber CAS6587-31-1 Oligomate Gos 90% Galacto-Oligosaccharide for Formula Milk
GALACTO-OLIGOSACCHARIDE POWDER PRODUCT INTRODUCTION: Product Name: galactooligosaccharides powder CASNO.: 308066-66-2 Appearance: White or Light yellow powder Galactooligosaccharide ( GOS) is a kind of natural property of functional oligosaccharides, and its molecular structure is typically galactose, or glucose...
Functional Prebiotic Galacto oligosaccharides
GALACTO-OLIGOSACCHARIDE 70% POWDER PRODUCT INTRODUCTION: Product Name: galactooligosaccharides powder CASNO.: 308066-66-2
A new functional food of Galacto-oligosaccharides GOS
GALACTO OLIGOSACCHARIDES PRODUCT INTRODUCTION: Galactooligosaccharide has pure sweetness, low calorific value (7.1j / g), sweetness of 20% ~ 40% of sucrose, and strong moisturizing property. It has high thermal stability when pH is neutral. After heating at 100 ℃ for 1H or 120 ℃ for 30min, galactooligosaccharides do...
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