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(Total 12 Products for Free Sugar Material Sweetener)
Free sugar material sweetener D-allulose D-psicose liquid for sale
Free sugar material sweetener D-allulose D-psicose liquid for sale D-Allulose is a kind of rare sugar in nature. It is not easy to be metabolized by human body after eating. It has no energy and no corrosion. It also has good food processing characteristics. As a new functional sweetener ingredient, it can replace...
Isomaltooligosaccharide IMO90 Dietary fiber
Isomaltooligosaccharide IMO90 Dietary fiber Product Classification:IMO-500 With refined tapioca, organic tapioca as raw material, through the enzyme, after liquefaction, concentration,drying and a series of processes and gained white powder products, can promote bifidobacterium of the body significantly and have the...
Sugar Free Sweetener Maltitol syrup
PRODUCT INTRODUCTION: Maltitol is a colorless viscous liquid, it can be soluble in water. It has low calorie, high sweeter and strong stability. It can be used to produce food with low calorie and low fat. APPLICATION: It is widely used in food, health care products, daily health products, such as ice cream, stuffing,...
Sugar free sweetener Maltitol powder
FUNCTION: 1.regulate blood sugar,improve human immunity without stimulating secretion of insulin. 2.Fat reducing function to prevent excessive fat in human body . 3.Prevent tooth decay and improve calcium absorption and reserve in human body . 4.Protect moister and flavor,improve aromatic odor and enhance candy...
Food grade fructo oligosaccharide fos Powder
Product Introduction: Fructo Oligosaccharides refers to the general term for sugars connected by glycosidic bonds with 2-10 monosaccharides. Fructo oligosaccharide (FOS) is a very important type of oligosaccharides. It is also called oligofructose, fructotriose oligosaccharide,which refers to the fructose residue in...
Resistant dextrin Soluble corn fiber
RESISTANT DEXTRIN POWDER PRODUCT INTRODUCTION: Non-GMO natural corn starch, under acidity conditions and heating decomposition can get low molecular weight soluble glucan. White or light yellow (liquid), Can be soluble in water. It can lower blood sugar and regulate blood lipids, contribute to intestinal health and...
BRC certified Food Grade ingredient Polydextrose
Product Introduction: Polydextrose is a good food moisturizer, it can fully absorb water to control temperature changes when the ambient temperature is high. At the same time, it can also control the water activity of the solution. When the water activity is greater than 60%, it can effectively reduce it. Because it...
Maltodextrin 1 The sweet taste degree and sweet taste character The sweet taste degree of maltitol is 85%-95% of cane sugar, and its sweet taste quality is the most close to the granulated sugar among all the sugar alcohol. Furthermore, the sweet taste appear rapidly and manmade well .It brings comfortable and...
Maltodextrin 1 The sweet taste degree and sweet taste character The sweet taste degree of maltitol is 85%-95% of cane sugar, and its sweet taste quality is the most close to the granulated sugar among all the sugar alcohol. Furthermore, the sweet taste appear rapidly and manmade well .It brings comfortable and...
Water soluble fiber maltitol liquid
Maltitol is a disaccharide sugar alcohol that’s almost as sweet at sugar, but contains fewer calories and has a lower glycemic index. It’s derived from maltose by dehydrogenation, which is a chemical reaction that involves the removal or hydrogen. Maltitol is obtained from starch, so it’s considered a carbohydrate....
Organic Maltitol Syrup and Powder
FUNCTION: Prevent decayed tooth. Make no effect to blood sugar. Accelerate the calcium’s absorptivity and debase the fattiness. PRODUCT INTRODUCTION: Maltitol is a colorless viscous liquid, it can be soluble in water. It has low calorie, high sweeter and strong stability. It can be used to produce food with low...
Maltitol Crystalline Cas No. 585-88-6
PRODUCT INTRODUCTION: Maltitol is a colorless viscous liquid, it can be soluble in water. It has low calorie, high sweeter and strong stability. It can be used to produce food with low calorie and low fat. FUNCTION: Prevent decayed tooth. Make no effect to blood sugar. Accelerate the calcium’s absorptivity and debase...
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