Shandong Bailong Chuangyuan Bio-tech Co.,Ltd

cui@sdblcy.com

86-534-8215088

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Review
  • “Last time I bought Fos Increase Product Crispness , but this one brought me a bigger surprise. Great.”
    Sumeet Gupta
    SANTECH Services
  • “I have now owned this Fos Increase Product Crispness for almost 3 months. I am very satisfied.”
    Hossein Ghafourian
    "АБЗ ЛИНТ" ОБЩЕСТВО С ОГРАНИЧЕННОЙ ОТВЕТСТВЕННОСТЬЮ
  • “Fos Increase Product Crispness with competitive price and high quality !”
    John Asamoah
    "JÁNHÁZ" Kf
  • “Satisfied with the Fos Increase Product Crispness . Quickly response to questions by support.”
    Hussain Kothalia
    "КОЛОМЕНСКИЙ ЗАВОД РЕЗИНОВЫХ ТЕХНИЧЕСКИХ ИЗДЕЛИЙ" ОТКРЫТОЕ АКЦИОНЕРНОЕ ОБЩЕСТВО
  • “Thank you seller. all Fos Increase Product Crispness is well packed. excellent and fast shipping. highly recommend.”
    Sougioultzis Pianos
    Y-Pers

Fos Increase Product Crispness

- manufacturer, factory, supplier from China

(Total 2 Products for Fos Increase Product Crispness)

  • FOS 55% liquid soluble fiber

    FOS 55% liquid soluble fiber

    • Brand: Bailong Chuangyuan
    • Packaging: Food grade polythene plastic b...
    • Min. Order: 1 Kilogram
    • Certificate: ISO 22000,ISO 9001,ISO 45001,ISO 14001

    FRUCTO-OLIGOSACCHARIDE LIQUID 55% PRODUCT INTRODUCTION: Fructoolig osaccharide (FOS for short) is a very important type of oligosaccharides, also known as oligo-fructose, fructotriose oligosaccharide or fructo-oligosaccharide, which refers to the fructose residue in the sucrose molecule The above is a general term for...

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  • Immune-enhancing FOS Fructo-oligosaccharides Supplement Powder and Syrup

    Immune-enhancing FOS Fructo-oligosaccharides Supplement Powder and Syrup

    • Brand: Shandong Bailong
    • Packaging: Food grade polythene plastic b...
    • Supply Ability: 60000 t/year
    • Min. Order: 1 Kilogram

    Prebiotic fiber sweetener FOS 95% fructo-oligosaccharide powder for ainmal food Product Introduction: Fructo oligosaccharides (FOS) are a mixture of oligosaccharides (GF2, GF3, GF4), which are composed of fructose units connected by ß (2-1) links. These molecules are terminated by fructose units. The total number of...

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