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(Total 12 Products for Fos 55 Syrup)
FRUCTO-OLIGOSACCHARIDE PHYSICAL PROPERTIES: Soluble dietary fiber,good solubility Good thermal stability under neutral condition,no maillard reaction High water activity,inhibition of starch aging, prolonging shelf life Good taste,delicate taste, improve product flavor Good moisturizing, increase product crispness...
Fructooligosaccharide FOS 55 syrup
Product Introduction: Fructo oligosaccharides have the physical and chemical properties of general functional oligosaccharides. It can improve the ratio of intestinal microflora, which is activated with the intestinal bifidobacteria proliferation factor and can reduce and inhibit intestinal spoilage It can inhibit the...
Natural ingredient functional powder FOS 55 SYRUP
Fructo-oligosaccharide(FOS) Powder Product introduction: Natural ingredients FOS Fructo-oligosaccharide (FOS), also known as "Bifidus Factor," is a type of Fructo-oligosaccharide that goes straight into an internal organ without being prepared and eaten by the human body. In the stomach-related system, it quickly...
LABELING: The packed label indicates: 1. Product name 2. Batch Number 3. Manufacture and expiry date 4. Net weight and gross weight of contents 5. Name and address of manufacturer 6. Name
FOS syrup oligofructose powder
INTRODUCTION: Fructose oligosaccharide is a natural oligosaccharide and is also used as a sugar substitute. Generally, fructo oligosaccharides are used as syrup on the market, and its sweetness is about 30-50% of that of granulated sugar. It can help the growth of beneficial bacteria in the
Pure natural fructo oligosaccharide powder syrup food
Pure natural fructo oligosaccharide powder syrup food INTRODUCTION: Fructoolig osaccharide (FOS for short) is a very important type of oligosaccharides, also known as oligo-fructose, fructotriose oligosaccharide or fructo-oligosaccharide, which refers to the fructose residue in the sucrose molecule The above is a...
High quality food additive fructo oligosaccharides FOS syrup
Product Introduction: Fructo oligosaccharides have the physical and chemical properties of general functional oligosaccharides. It can improve the ratio of intestinal microflora, which is activated with the intestinal bifidobacteria proliferation factor and can reduce and inhibit intestinal spoilage It can inhibit the...
Food ingredient fructo-oligosaccharides syrup FOS
Product Introduction: Fructo oligosaccharide syrup is colorless or light yellow, transparent viscous liquid, with oligofructose fragrance, sweet, soft, fresh, no peculiar smell, no foreign impurities, it is a natural active substance. The sweetness is 0.3-0.6 times that of sucrose. It maintains the pure and natural...
Dairy products sweeteners prebiotic FOS fructo-oligosaccharide 55 syrup
Dairy products sweeteners prebiotic FOS fructo-oligosaccharide 55 syrup iT'S FUNCTION Promoting reproduction of bifidobactirium preventing hot-gas and getting Improving the function of inteste,preventing constipation Enhancing immunity and resisting disease Promoting the absorption of minerais Preventing tooth...
Wholesale food grade sweeteners FOS fructo
FRUCTO-OLIGOSACCHARIDE POWDER 95% PRODUCT INTRODUCTION: Fructo-oligosaccharide(FOS),is also known as Fucto-oligo, it directly enters into large intestine without being digested and absorbed by human body, and in intestine it rapidly promotes reproduction of bididobactirium and other probiotics, so it is also called...
Food Ingredient Fructo-oligosaccharide 55 and 95 power
FUNCTION: Promot reproduction of Bifidobactirium Prevent hot-gas and getting Improve the function of intestine, prevent constipation Enhance immunity and resist disease Promote the absorption of minerals Prevent tooth decay, reduce the occurrence of oral ulceration Beauty action ,lower blood fat PRODUCT INTRODUCTION:...
Food ingredient Isomaltooligosaccharide syrup
If you’re looking at the ingredient label of many “sugar-free” baked goods or sweets, you may see maltitol, a sugar alcohol that’s commonly added to foods. Like many artificial sweeteners, maltitol contains fewer calories than table sugar and it has a lower glycemic index score. But is it safe? It’s used in a range of...
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