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(Total 12 Products for Food Ingredints Used In Bars)
Bailong 1 ton Isomalto-oligosaccharide powder
With refined tapioca, organic tapioca as raw material, through the enzyme, after liquefaction, concentration,drying and a series of processes and gained white powder products. Tapioca Isomaltooligosaccharide is an economical choice for bulking agent in low sugar foods
Isomalto oligosaccharide 900 powder prebiotic
ISOMALTO OLIGOSACCHARIDE 900 POWDER PRODUCT INTRODUCTION: With refined tapioca, organic tapioca, corn starch as raw material, through the enzyme, after liquefaction, concentration, drying and a series of processes and gained white powder products, can promote bifidobacterium of the body significantly and have the...
Food ingredient polydextrose powder Litesse 2 Litesse II liquid Litesse III Syrup for nutrition bars
Food ingredient polydextrose powder Litesse 2 Litesse II liquid Litesse III Syrup for nutrition bars Physiological function Increase the volume of feces, enhance bowel movement, reduce the risk of intestinal cancer, etc., combined with the removal of bile acids in vivo, significantly lower serum cholesterol, more...
High dietary fiber Polydextrose powder
Polydextrose Powder Introduction: Polydextrose is a kind of water-soluble dietary fiber. Randomly bonded condensation polymers of glucose with some sorbitol end-groups, and with citric acid or phosphoric acid residues attached topolymers by mono or diester bonds. They are abtained by melting. It is white or off-white...
Allulose Syrup PRODUCT INTRODUCTION: Allulose is an isomers of Fructose. A characteristic happening low caloric uncommon sugar that shouldn't be included "Added Sugars". Allulose is a characteristic Non-GMO low-calorie uncommon sugar which produced using corn starch. It is a monosaccharide or basic sugar with the...
Gut health food for nutritional bars Soluble corn fiber
Natural Soluble Cassava Powder Introduction: Free sugar Non-GMO typioca corn starch, under causticity conditions and warming disintegration can get low sub-nuclear weight dissolvable glucan. White or light yellow (liquid), Can be dissolvable in water. It can cut down glucose and direct blood lipids, add to stomach...
Gluten free Non GMO Organic tapioca Isomalto-oligosaccharide
Organic tapioca Isomalto-oligosaccharide Syrup Introduction: Natural custard as unrefined substance, through the protein, after liquefaction, concentration,drying and a progression of cycles and acquired white powder items, can advance bifidobacterium of the body essentially and have the elements of water dissolvable...
Corn starch as material natural Isomalto-oligosaccharide
Non GMO Natural Isomalto-oligosaccharide Powder Prebiotics Isomalto-oligosacchride, with refined corn starch as raw material, through the enzyme, after liquefaction, concentration,drying and a series of processes and gained white powder products, can promote bifidobacterium of the body significantly and have the...
Granular free sugar Isomaltooligosaccahride IMO
Isomalto-oligosaccharide Powder Powder IMO Isomalto-oligosacchride, custard starch as unfeeling material, through the inspiration, after liquefaction, focus, drying and an improvement of cycles and acquired white powder things, can advance bifidobacterium of the body overall and have the bits of water dissolvable...
Functional Dietary fiber Oligofructose
FDA registered and BRC certificated have halal, kosher etc. We have more than 17 years of manufacturing experience and are China's top exporter of FOS. Own R&D specialists and an advantageous facility ensure our capabilities for consistent quality and quantity. Has halal, kosher, etc. and is FDA registered and BRC...
High dietary fiber: over 85%(AOAC2001.03)
High solubility: 70% solubility(20℃)
High stability: anti-heat, anti-acid
High moisture resistant: without lump, easy for storage
Four low:
Low water activity: easy for storage, prolong product’s shelf-life
Low viscosity: 15cps (30℃, 30% solution)
Low calorie: 1.1 Kcal/g
Low...
Non GMO IMO Isomaltooligosaccharide
Dietary fiber tapioca isomaltooligosaccharide is an economical choice for bulking agent in low sugar foods
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