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(Total 12 Products for Food Ingredient Galacto Oligosaccharides Powder)
Food ingredient Galacto Oligosaccharides Powder
Product Description Galactooligosaccharide (GOS) is a non-artificial oligosaccharide derived from animal milk. In nature, there is a small amount of galacto-oligosaccharide in animal milk, while human breast milk contains more. It has the general characteristics of oligosaccharides and has good bifidobacteria...
Human Milk Food Sweeteners Galacto Oligosaccharides Powder
Product Description Galacto-oligosaccharide and protein heat together to cause Maillard reaction, which can be used in the processing of special food such as bread and pastry. Galactooligosaccharide (GOS) is a non-artificial oligosaccharide derived from animal milk. In nature, there is a small amount of...
Food Grade Galacto-Oligosaccharides/ Galactooligosaccharide Gos Powder
GALACTO-OLIGOSACCHARIDE POWDER PRODUCT INTRODUCTION: Product Name: galactooligosaccharides powder CASNO.: 308066-66-2 Appearance: White or Light yellow powder Galactooligosaccharide ( GOS) is a kind of natural property of functional oligosaccharides, and its molecular structure is typically galactose, or glucose...
PRODUCT INTRODUCTION: Polyde`xtrose is a kind of water-soluble dietary fiber. Randomly boned condensation polymers of glucose with some sorbitol, end-groups, and with citric acid or phosphoric acid residues attached topolymers by mono or diester bonds. They are obtained by melting. It is white or off-white powder,...
Polydextrose Powder dietary food supplement
POLYDEXTROSE POWDER PRODUCT INTRODUCTION: Polyde`xtrose is a kind of water-soluble dietary fiber. Randomly boned condensation polymers of glucose with some sorbitol, end-groups, and with citric acid or phosphoric acid residues attached topolymers by mono or diester bonds. They are obtained by melting. It is white or...
Food ingredient Maltitol powder for replacing sugar
PRODUCT ANALYSIS: ASSAY SPECIFICATION
Food grade Xylo-oligosaccharide Powder
Food grade Xylo-oligosaccharide Powder Flow chart Mixed ingredients→stewing→Saccharification reaction→Decolorizing filtration→Ion exchange→Vacuum concentration→Chromatographic separation→ Ion exchange→ Decolorizing filtration → Vacuum concentration → Filling→Inspection→ Storage CCP1: Heating and Heat insulation,...
Food grade polydextrose powder and syrup
PRODUCT INTRODUCTION: Polyde`xtrose is a kind of water-soluble dietary fiber. Randomly boned condensation polymers of glucose with some sorbitol, end-groups, and with citric acid or phosphoric acid residues attached topolymers by mono or diester bonds. They are obtained by melting. It is white or off-white powder,...
Food Additives Galactooligosaccharides powder
APPLICATION: 1. Dairy products, infant formula food, and yogurt products 2. Pharmaceutical,functional products and health food 3.Food additives, meat, bakery, cereals, candies, desserts, fruit-related products 4. Beverage, drinking water and alcoholic beverages GOS (up to about 5 g/100 g) can be added as a soluble...
Food ingredient polydextrose powder sweeter
PHYSICAL PROPERTIES: Can replace sugar and fat in food and improve food texture and taste. Taste fresh, easy to release the food flavor. In various applications, have the function of improving the food flavor. Widely recognized as a good source of dietary fiber. Prebiotics which can improve the digestive tract health....
Pure natural fructo oligosaccharide powder syrup food
Pure natural fructo oligosaccharide powder syrup food INTRODUCTION: Fructoolig osaccharide (FOS for short) is a very important type of oligosaccharides, also known as oligo-fructose, fructotriose oligosaccharide or fructo-oligosaccharide, which refers to the fructose residue in the sucrose molecule The above is a...
Food ingredient galacto-oligosaccharide powder
APPLICATION: 1. Dairy products, infant formula food, and yogurt products 2. Pharmaceutical,functional products and health food 3.Food additives, meat, bakery, cereals, candies, desserts, fruit-related products 4. Beverage, drinking water and alcoholic beverages GOS (up to about 5 g/100 g) can be added as a soluble...
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