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(Total 12 Products for Food Additives In Milk)
Food additives in milk Sweetener Maltodextrin For Sale
Product Introduction: Maltodextrin is also known as water-soluble dextrin or enzymatic dextrin. It is made of various kinds of starch as raw materials, controlled by hydrolysis to reduce hydrolysis, purification and drying.Maltodextrin has the characteristics of low sweetness, no peculiar smell, easy digestion, low...
GALACTO-OLIGOSACCHARIDE 57% POWDER PRODUCT INTRODUCTION: Product Name: galactooligosaccharides powder CASNO.: 308066-66-2 Appearance: White or Light yellow powder Galactooligosaccharide ( GOS) is a kind of natural property of functional oligosaccharides, and its molecular structure is typically galactose, or glucose...
Oligosaccharide for Babies FOS GOS
FUNCTION: Promote the reproduction of bifidobactirium and inhibit the breeding of pathogenic bacteria; Improve the function of intestine,enhance immunity and resist disease; Lower blood glucose and reduce blood cholesterol,and is a preferred food in patients with diabetes; Reduce the occurrence of oral ulceration;...
Food sweetener Oligomate scGOS powder 95% for infant formula milk powder
Product Name: Galactooligosaccharide Powder CASNO .: 308066-66-2 Appearance: white or light yellow powder Gal-oligosaccharide (GOS) is a natural property of functional oligosaccharides. Its molecular structure is usually galactose or glucose molecules connected with 1~7 Gal, namely Gal-(Gal)n-Glc / Gal(n
FOS Fructo-Oligosaccharide Prebiotics Series
Prebiotics: FOS (Fructo-oligosaccharide) 1.Promote Bifidobacterium increment, prevent heat, improve intestinal function, 2.Improve immunity and disease resistance, reduce the occurrence of oral ulcer, 3.Promote the absorption of minerals, 4.Prevent constipation and dental caries, 5.Beauty and reduce blood lipid. After...
Baby Infant Food Additives Milk Powder Suppliments
Baby formula milk power used prebiotic GOS 90 powder galactooligosaccharide with FDA GALACTO-OLIGOSACCHARIDE syrup PRODUCT INTRODUCTION: Pr
Food additives CAS#6587-31-1 GALACTO OLIGOSACCHARIDE GOS 70% for formula milk powder
Food additives CAS#6587-31-1 GALACTO OLIGOSACCHARIDE GOS 70% for formula milk powder Product Introduction: Galacto-oligosaccharide and protein heat together to cause Maillard reaction, which can be used in the processing of special food such as bread and pastry. Galactooligosaccharide (GOS) is a non-artificial...
IMO Isomaltooligosaccharide tapioca powder 900 for milk nutritional milk powder and foods
IMO Isomaltooligosaccharide tapioca powder 900 for milk nutritional milk powder and foods
Prebiotic low calorie sugar Fructooligosaccharide
Fructo-oligosaccharide(FOS), For Sucrose as raw material through the enzyme, concentration,drying and a series of processes gained finished white powder. It is also known as Fucto-oligo, directly enters into large intestine without being digested and absorbed by human body, and in intestine it rapidly promotes...
Low Calorie Food Additive Prebiotics for Milk and Infant Formula Health Products Fos Oligofructosa
FRUCTO-OLIGOSACCHARIDE POWDER 95% PRODUCT INTRODUCTION: Fructo-oligosaccharide(FOS), For Sucrose as raw material through the enzyme, concentration,drying and a series of processes gained finished white powder. It is also known as Fucto-oligo, directly enters into large intestine without being digested and absorbed by...
Human Milk Food Sweeteners Galacto Oligosaccharides Powder
Product Description Galacto-oligosaccharide and protein heat together to cause Maillard reaction, which can be used in the processing of special food such as bread and pastry. Galactooligosaccharide (GOS) is a non-artificial oligosaccharide derived from animal milk. In nature, there is a small amount of...
Bailong 1 ton Isomalto-oligosaccharide Syrup
IMO INTRODUCE IMO is an economic prebiotic. With tapioca as raw material. Isomalto-oligosaccharide (IMO) is a moderately sweet carbohydrate that occurs naturally, though in small quantities, in honey. It is also found in fermented foods such as miso and soy sauce. Ø Sweet and pure Ø The acid and heat stability Ø The...
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