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(Total 12 Products for Dairy Products Sweeteners Fos)
Food Ingredient Fructo-oligosaccharide 55 and 95 power
FUNCTION: Promot reproduction of Bifidobactirium Prevent hot-gas and getting Improve the function of intestine, prevent constipation Enhance immunity and resist disease Promote the absorption of minerals Prevent tooth decay, reduce the occurrence of oral ulceration Beauty action ,lower blood fat PRODUCT INTRODUCTION:...
Dairy products sweeteners prebiotic FOS fructo-oligosaccharide 55 syrup
Dairy products sweeteners prebiotic FOS fructo-oligosaccharide 55 syrup iT'S FUNCTION Promoting reproduction of bifidobactirium preventing hot-gas and getting Improving the function of inteste,preventing constipation Enhancing immunity and resisting disease Promoting the absorption of minerais Preventing tooth...
Dairy products used sweetener fructo-oligosaccharide powder FOS 95
Fructooligosaccharides (FOS) are composed of short fructose chains. They are a type of carbohydrate called oligosaccharides. FOS occur naturally in many plants, which include: blue agave yacon root garlic onion leeks chicory root Jerusalem artichokes asparagus bananas Fructooligosaccharides are subtly sweet and...
Prebiotic fiber Oligofructose FOS 95% fructo-oligosaccharide powder for dairy
Product Introduction: FOS are used primarily as a low-calorie, alternative sweetener. People can eat and drink products made with FOS instead of those containing sugar, which spike glucose levels in the blood, and cause weight gain. Fructo oligosaccharides (FOS) are a mixture of oligosaccharides (GF2, GF3, GF4), which...
Functional prebiotic FOS short chain Fructooligosac powder
Functional prebiotic FOS short chain Fructooligosac powder Product Introduction: Fructo oligosaccharides (FOS) are a mixture of oligosaccharides (GF2, GF3, GF4), which are composed of fructose units connected by ß (2-1) links. These molecules are terminated by fructose units. The total number of fructose or glucose...
Fructooligosaccharide FOS 95% powder prebiotic fiber in dairy
Fructooligosaccharide FOS 95% powder prebiotic fiber in dairy FOS are sucrose as raw material, transformed and refined by modern bioengineering technology-fructosyltransferase. Naturally occurring and enzymatically produced fructooligosaccharides are almost linear. As a non-reducing sugar, fructooligosaccharides are...
Food grade fructo oligosaccharide fos Powder
Product Introduction: Fructo Oligosaccharides refers to the general term for sugars connected by glycosidic bonds with 2-10 monosaccharides. Fructo oligosaccharide (FOS) is a very important type of oligosaccharides. It is also called oligofructose, fructotriose oligosaccharide,which refers to the fructose residue in...
Wholesale food grade sweeteners FOS fructo
FRUCTO-OLIGOSACCHARIDE POWDER 95% PRODUCT INTRODUCTION: Fructo-oligosaccharide(FOS),is also known as Fucto-oligo, it directly enters into large intestine without being digested and absorbed by human body, and in intestine it rapidly promotes reproduction of bididobactirium and other probiotics, so it is also called...
95% Fos Fructo oligosaccharides
FRUCTO-OLIGOSACCHARIDE POWDER 95% PHYSICAL PROPERTIES: Soluble dietary fiber,good solubility Good thermal stability under neutral condition,no maillard reaction High water activity,inhibition of starch aging, prolonging shelf life Good taste,delicate taste, improve product flavor Good moisturizing, increase p
Pet Food Ingredients Fructo-Oligosaccharide FOS
Application: Fructo oligosaccharide has a variety of superior physical and chemical properties and physiological functions. It is known as a 21st century healthy new sugar source with nutrition, health care and curative effect. Products with added fructooligosaccharides are more and more popular with consumers. At...
Food additives Sweetener Fructo oligosaccharide
Fructo-oligosaccharide(FOS) powder 95% Natural sweeteners
FRUCTO-OLIGOSACCHARIDE POWDER 95% PHYSICAL PROPERTIES: Soluble dietary fiber,good solubility Good thermal stability under neutral condition,no maillard reaction High water activity,inhibition of starch aging, prolonging shelf life Good taste,delicate taste, improve product flavor
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