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(Total 12 Products for Crystalline Maltitol Sugar)
Food additive crystalline maltitol factory supply
Product Introduction: Maltitol is obtained by hydrogenation of maltose. It is an earlier sugar alcohol used in low-calorie sweeteners. There are two products: one is a colorless crystalline product; the other is a colorless viscous liquid. There are other maltitol powders, which are made by spray-drying maltitol. The...
Maltitol syrup maltitol powder
PRODUCT INTRODUCTION: Maltitol is a colorless viscous liquid, it can be soluble in water. It has low calorie, high sweeter and strong stability. It can be used to produce food with low calorie and low fat. APPLICATION: It is widely used in food, health care products, daily health products, such as ice cream, stuffing,...
Sugar substitutes product crystalline D-allulose D-psicose
Allulose . The FDA have approved the use of allulose in: selected bakery products, such as sweet rolls, cakes, and pastries nonalcoholic beverages cereals chewing gum confections and frostings frozen dairy desserts, such as ice cream, soft serve, and sorbet yogurt and frozen yogurt salad dressings gelatins pudding and...
Maltitol crystalline Sugar free
PHYSICAL PROPERTIES: Dietary fiber content is high: 90% above Water activity is low: easy storage, extended shelf life Low hygroscopicity: no caking, easy to save Low viscosity: 15 cps (30 ° C, 30% solution) Low energy: 1 Kcal / g Low sweetness: sucrose 10%
Organic Maltitol Syrup and Powder
FUNCTION: Prevent decayed tooth. Make no effect to blood sugar. Accelerate the calcium’s absorptivity and debase the fattiness. PRODUCT INTRODUCTION: Maltitol is a colorless viscous liquid, it can be soluble in water. It has low calorie, high sweeter and strong stability. It can be used to produce food with low...
Non-GMO crystalline D-allulose D-psicose powder for Sugar replacement
Non-GMO crystalline D-allulose D-psicose powder for Sugar replacement LABELING: The packed label indicates: 1. Product name 2. Batch Number 3. Manufacture and expiry date 4. Net weight and gross weight of contents 5. Name and address of manufacturer 6. Name and address importer
Sucrose replacement product zero sugar low calorie organic crystalline D-allulose for sugar free beverage LABELING: The packed label indicates: 1. Product name 2. Batch Number 3. Manufacture and expiry date 4. Net weight and gross weight of contents 5. Name and address of manufacturer 6. Name and
Zero sugar sweetener crystalline D-Allulose crystal for diabetes
Zero sugar sweetener crystalline D-Allulose crystal for diabetes Product Introduction: Allulose is a six-carbon sugar with very low content in nature. It is a very low-calorie sweetener. It is naturally found in small amounts in wheat, raisins, dried figs, brown sugar and molasses. Allulose has 90% less calories than...
Low calorie functional sweetener D-allulose
Product Introduction: Allulose can provide satisfactory sweet products for dairy products, beverages, baked products, candy and other food. Its sweetness is similar to that of sucrose, but its calories are much lower than that of sucrose. Compared with D-glucose and D-fructose, allulose also has a stronger ability to...
Maltitol Syrup sugarfree Maltitol50-75
Product Attributes Model No.:Organic MaltodextrinBrand Name:Bailong Chuangyuan Supply Ability & Additional Information Place of Origin:ChinaPayment Type:L/C,T/T,D/PIncoterm:FOB,CFR,CIF,EXW,FCA,CPT,CIPCertificate:ISO 22000,ISO 9001,ISO 45001,ISO 14001HS...
Maltitol Syrup sugarfree Maltitol50-80
Product Attributes Model No.:Organic MaltodextrinBrand Name:Bailong Chuangyuan Supply Ability & Additional Information Place of Origin:ChinaPayment Type:L/C,T/T,D/PIncoterm:FOB,CFR,CIF,EXW,FCA,CPT,CIPCertificate:ISO 22000,ISO 9001,ISO 45001,ISO 14001HS...
Allulose is a Low-calorie Sweetening Ingredient
Introduction to Allulose Allulose, a low-calorie sweetening ingredient, offers the uncompromised taste and mouthfeel of sugar, without all the calories or glycaemic impact. Allulose also behaves like sugar, making formulation easier for food and beverage manufacturers. Allulose provides bulking and sweetness in food...
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