86-534-8215088
Product Categories
(Total 12 Products for Crystalline Allulose)
Crystalline Allulose Psicose powder
Allulose powder PRODUCT INTRODUCTION: Crystalline Allulose is the isomeride of fructose, is made from corn starch. Allulose will have a darker color than sucrose during the caramelization reaction, and the browning will be more obvious, especially in biscuits and cakes. If the food to be produced is darker or brown...
Crystalline Allulose substitute sucrose
Crystalline Allulose PRODUCT INTRODUCTION: Crystalline Allulose is made of fructose as raw materials, transformed and refined by epimerase. D-Allulose is difficult to be digested and absorbed and hardly provides energy for life activities, so it is a very useful low-calories sweetener. It has almost zero calories and...
Non-GMO crystalline D-allulose D-psicose powder for Sugar replacement
Non-GMO crystalline D-allulose D-psicose powder for Sugar replacement LABELING: The packed label indicates: 1. Product name 2. Batch Number 3. Manufacture and expiry date 4. Net weight and gross weight of contents 5. Name and address of manufacturer 6. Name and address importer
Food Sweeteners Low Calorie Crystalline Allulose
Product Introduction: Allulose can provide satisfactory sweet products for dairy products, beverages, baked products, candy and other food. Its sweetness is similar to that of sucrose, but its calories are much lower than that of sucrose. Compared with D-glucose and D-fructose, allulose also has a stronger ability to...
Food Additives Low Calorie Sweeteners Crystalline Allulose
Product Introduction: The names psicose, D-psicose, allulose, and D-allulose are used interchangeably to describe a naturally occurring "rare" sugar. Allulose, a monosaccharide, is present in very small amounts in a diverse group of fruits and nutritive sweeteners, including figs, raisins, jackfruit, maple syrup,...
Lower-calorie sugar for Baking & Beverages Allulose
Product Introduction: Allulose is a new lower-calorie sugar that came out in 2015, It’s found naturally in small amounts of some foods (like wheat, and raisins), but is 70% as sweet as sugar and has about ten percent of the calories. It piqued our curiosity after we heard low-carb dieters and people with diabetes...
Allulose is a Low-calorie Sweetening Ingredient
Introduction to Allulose Allulose, a low-calorie sweetening ingredient, offers the uncompromised taste and mouthfeel of sugar, without all the calories or glycaemic impact. Allulose also behaves like sugar, making formulation easier for food and beverage manufacturers. Allulose provides bulking and sweetness in food...
Food ingredient resistant dextrin
PHYSICAL PROPERTIES: Dietary fiber content is high: 90% above Water activity is low: easy storage, extended shelf life Low hygroscopicity: no caking, easy to save Low viscosity: 15 cps (30 ° C, 30% solution) Low energy: 1 Kcal / g Low sweetness: sucrose 10%
food sweetener crystalline D-allulose D-psicose powder
Allulose/Psicose The names psicose, D-psicose, allulose, and D-allulose are used interchangeably to describe a naturally occurring "rare" sugar. Allulose, a monosaccharide, is present in very small amounts in a diverse group of fruits and nutritive sweeteners, including figs, raisins, jackfruit, maple syrup, molasses,...
Sugar substitutes product crystalline D-allulose D-psicose
Allulose . The FDA have approved the use of allulose in: selected bakery products, such as sweet rolls, cakes, and pastries nonalcoholic beverages cereals chewing gum confections and frostings frozen dairy desserts, such as ice cream, soft serve, and sorbet yogurt and frozen yogurt salad dressings gelatins pudding and...
Food Sweetener crystalline D-allulose
Allulose/Psicose The names psicose, D-psicose, allulose, and D-allulose are used interchangeably to describe a naturally occurring "rare" sugar. Allulose, a monosaccharide, is present in very small amounts in a diverse group of fruits and nutritive sweeteners, including figs, raisins, jackfruit, maple syrup, molasses,...
Sucrose substitute Crystalline D-allulose D-psicose crystal for choclate
Allulose is a monosaccharide and non-nutritive sweetener which can be found naturally in some fruits. It has several properties which can help food technologists as they look towards reformulating to reduce sugar in products that currently contain more caloric sweeteners. In dairy applications, allulose provides...
High Quality Products
Send Us a Message
We didn't put all products on website. If you can't find the product you're looking for, please contact us for more information.
Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.
Fill in more information so that we can get in touch with you faster
Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.
