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(Total 12 Products for Crystal Maltitol)
Glucose crystal maltitol Sweenener crystaline maltitol
PRODUCT INTRODUCTION: Maltitol is a colorless viscous liquid, it can be soluble in water. It has low calorie, high sweeter and strong stability. It can be used to produce food with low calorie and low fat. APPLICATION: It is widely used in food, health care products, daily health products, such as ice cream, stuffing,...
Maltitol syrup maltitol powder
PRODUCT INTRODUCTION: Maltitol is a colorless viscous liquid, it can be soluble in water. It has low calorie, high sweeter and strong stability. It can be used to produce food with low calorie and low fat. APPLICATION: It is widely used in food, health care products, daily health products, such as ice cream, stuffing,...
Crystal Maltitol powder food ingredient sweetener
Maltitol is a low-calorie sweetener of colorless transparent, neutrally sticky, easy dissolved in water . Its sweetness is similar to the sugar and has high stability. It is one of the ingredients to lose weight fast. So it is suitable for the production of low quantity of heat, low fat food. Nowadays, maltitol...
Food Ingredient 50% Water Soluble Fibermaltitol Syrup
APPLICATION: It is widely used in food, health care products, daily health products, such as ice cream, stuffing, juice products, biscuits, pickles, candy etc. FUNCTION: Prevent decayed tooth. Make no effect to blood sugar. Accelerate the calcium’s absorptivity and debase the fattiness. PRODUCT INTRODUCTION: Maltitol...
Organic Maltodextrin Ingredients
Index Item Requirements MD10 MD15
PRODUCT INTRODUCTION: Maltitol is a new type of functional sweetener. It has many physiological characteristics, such as low calorie, non caries, difficult digestion and promoting calcium absorption. Maltitol, also known as hydrogenated maltose, it can be used to produce food with low calorie and low fat. Maltitol is...
Maltitol crystalline maltitol maltitol powder
FRUCTO-OLIGOSACCHARIDE POWDER 95% FUNCTION: Promot reproduction of Bifidobactirium Prevent hot-gas and getting Improve the function of intestine, prevent constipation Enhance immunity and resist disease Promote the absorption of minerals Prevent tooth decay, reduce the occurrence of oral ulceration
Food additive crystalline maltitol factory supply
Product Introduction: Maltitol is obtained by hydrogenation of maltose. It is an earlier sugar alcohol used in low-calorie sweeteners. There are two products: one is a colorless crystalline product; the other is a colorless viscous liquid. There are other maltitol powders, which are made by spray-drying maltitol. The...
Food ingredient resistant dextrin
PHYSICAL PROPERTIES: Dietary fiber content is high: 90% above Water activity is low: easy storage, extended shelf life Low hygroscopicity: no caking, easy to save Low viscosity: 15 cps (30 ° C, 30% solution) Low energy: 1 Kcal / g Low sweetness: sucrose 10%
Maltitol crystalline Sugar free
PHYSICAL PROPERTIES: Dietary fiber content is high: 90% above Water activity is low: easy storage, extended shelf life Low hygroscopicity: no caking, easy to save Low viscosity: 15 cps (30 ° C, 30% solution) Low energy: 1 Kcal / g Low sweetness: sucrose 10%
Wholesale bulk natural maltitol
PHYSICAL PROPERTIES: Dietary fiber content is high: 90% above Water activity is low: easy storage, extended shelf life Low hygroscopicity: no caking, easy to save Low viscosity: 15 cps (30 ° C, 30% solution) Low energy: 1 Kcal / g Low sweetness: sucrose 10%
Maltitol syrup crystallized maltitol Cas
Maltitol derived from maltose by dehydrogenation, which is a chemical reaction that involves the removal or hydrogen. Maltitol is obtained from starch, so it’s considered a carbohydrate. Sugar alcohols are commonly used in the manufacturing of foods, oral hygiene products and medicines. In foods, it’s used as a low...
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