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(Total 12 Products for Best Price Sweetener Maltitol Crystal)
Wholesale bulk natural maltitol
PHYSICAL PROPERTIES: Dietary fiber content is high: 90% above Water activity is low: easy storage, extended shelf life Low hygroscopicity: no caking, easy to save Low viscosity: 15 cps (30 ° C, 30% solution) Low energy: 1 Kcal / g Low sweetness: sucrose 10%
Calorie-Free Natural Sweetener Allulose
Product Introduction: Its sweetness does not change with temperature, and it can show pure sweetness at various temperatures. It is made of fructose as raw material, transformed and refined by epimerase. D-psicose is difficult to be digested and absorbed and hardly provides energy for life activities, so it is a very...
Food sweeteners GOS galactoligosaccharide crystalline syrup
Food sweeteners GOS galactoligosaccharide crystalline syrup Galact-oligosaccharide ,It's sweetness is 30-40% of sucrose, and the sweetness is soft and pure,because it's a national functional oligosachharide ,which exists in aimimal milk. it's main function is helpful to improve the constiption and poor calcium...
Crystal Maltitol powder food ingredient sweetener
Maltitol is a low-calorie sweetener of colorless transparent, neutrally sticky, easy dissolved in water . Its sweetness is similar to the sugar and has high stability. It is one of the ingredients to lose weight fast. So it is suitable for the production of low quantity of heat, low fat food. Nowadays, maltitol...
maltital crystalline ice cream sweetener,candy ingredient.
Maltitol is a low-calorie sweetener of colorless transparent, neutrally sticky, easy dissolved in water . Its sweetness is similar to the sugar and has high stability. It is one of the ingredients to lose weight fast. So it is suitable for the production of low quantity of heat, low fat food. Nowadays, maltitol...
food sweetener crystalline D-allulose D-psicose powder
Allulose/Psicose The names psicose, D-psicose, allulose, and D-allulose are used interchangeably to describe a naturally occurring "rare" sugar. Allulose, a monosaccharide, is present in very small amounts in a diverse group of fruits and nutritive sweeteners, including figs, raisins, jackfruit, maple syrup, molasses,...
Organic Maltitol Syrup and Powder
FUNCTION: Prevent decayed tooth. Make no effect to blood sugar. Accelerate the calcium’s absorptivity and debase the fattiness. PRODUCT INTRODUCTION: Maltitol is a colorless viscous liquid, it can be soluble in water. It has low calorie, high sweeter and strong stability. It can be used to produce food with low...
Bulk Sugar Crystal Sweetener Maltitol Powder
Product Introduction: Maltitol is a sugar alcohol refined by hydrolysis and hydrogenation of starch. It is a clear and transparent viscous crystal, easily soluble in water, with a soft and delicious sweetness, slightly lower than sucrose in sweetness, low calorific value, and heat resistance , Acid resistance,...
Food Sweetener crystalline D-allulose
Allulose/Psicose The names psicose, D-psicose, allulose, and D-allulose are used interchangeably to describe a naturally occurring "rare" sugar. Allulose, a monosaccharide, is present in very small amounts in a diverse group of fruits and nutritive sweeteners, including figs, raisins, jackfruit, maple syrup, molasses,...
Sugar perfect substitute sweetener CAS551-68-8 D-allulose crystal D-psicose for sugar free foods
Sugar perfect substitute sweetener CAS551-68-8 D-allulose crystal D-psicose for sugar free foods Allulose/Psicose The names psicose, D-psicose, allulose, and D-allulose are used interchangeably to describe a naturally occurring "rare" sugar. Allulose, a monosaccharide, is present in very small amounts in a diverse...
Low Calorie Sweetening Agent Sweetener D-Allulose
PROPERTY: - 0.4 calorie per gram - ~70% as sweet as sucrose with similar onset - Highly soluble, increasing with temperature - Browns better than other sugar alternatives APPLICATION: - Bake products - Ice cream - Nutrition bars - Sweeteners - Chocolate D-Allulose liquid Sweeteners D- psicose syrup Allulose Zero sugar...
New product food sweetener crystalline D-allulose powder
Product Introduction: Allulose is a natural ingredient found in fruits and foods such as raisins, figs, kiwi fruit and brown sugar. It is a white powder. Its aqueous solution is a transparent colorless liquid and is stable at room temperature and pressure. Allulose can provide satisfactory sweet products for dairy...
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