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(Total 2 Products for Bakery Sweetener)
Non-GMO Organic Tapioca IMO 500 isomalto oligosaccharide liquid IMO SYRUP FOR BAKERY
Isomalto-oligosaccharide (IMO) is a moderately sweet carbohydrate thatoccurs naturally, though in small quantities, in honey. It is also found infermented foods such as miso and soy sauce. It has certain beneficialproperties similar to Oligofructose and Inulin. Like these it is made up ofcarbohydrate chains that are...
Organic Corn Resistant Dextrin Powder
FACTORY: PRODUCT INTRODUCTION: Non-GMO natural corn starch,under acidity conditions and heating decomposition can get low molecular weight soluble glucan.White or light yellow powder,can be soluble in water.It can lower blood sugar and regulate blood lipids,contribute to intestinal health and weight control....
In recent years, with the ban of most antibiotics in Europe, the search for alternatives to antibiotics has become an urgent need for animal breeders. Xylo-oligosaccharide has many functions such as...
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.