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(Total 12 Products for Bakery Food And Health Food Food)
Organic Maltodextrin for bakery food
Maltodextrin 1 The sweet taste degree and sweet taste character The sweet taste degree of maltitol is 85%-95% of cane sugar, and its sweet taste quality is the most close to the granulated sugar among all the sugar alcohol. Furthermore, the sweet taste appear rapidly and manmade well .It brings comfortable and...
Food Additive Tapioca Resistant Dextrin Powder And Syrup
Resistant Dextrin of Bailong Chuangyuan Resistant dextrin is white to light yellow powder, slightly sweet, no other peculiar smell, good water solubility.Resistant dextrin have good effect for health.It is a water soluble fiber. Non-GMO natural corn starch or tapioca starch,under acidity conditions and heating...
Tapioca Isomalto-oligosaccharide Cassave IMO Syrup
Tapioca Isomalto-oligosaccharide syrupIMO-900PRODUCT INTRODUCTIONWith refined tapioca, organic tapioca as raw material, through the enzyme, after liquefaction, concentration,drying and a series of processes and gained white powder products, can promote bifidobacterium of the body significantly and have the functions...
Non GMO natural Organic Tapioca IMO powder
We are the largest exporter with advantage equipments and testing facility to ensure the quality consistent. Prebiotics in bars and gummies to enhance digestion and gut health. Enhance the absorption of food nutrients. ISOMALTO OLIGOSACCHARIDE 900 Powder PRODUCT INTRODUCTION: From tapioca
Corn fiber Oligosaccharides IMO
Corn fiber Oligosaccharides IMO Product Classification:IMO-900 FUNCTION Ø Regulate intestinal flora, reduce the amount of Clostridium perfringens Ø Relaxing bowel Ø Healthy Tooth: Low caries Ø Promote mineral absorption Ø Help to improve immunity With refined tapioca, organic tapioca as raw material, through the...
CAS NO. 68424-04-4 Dietary Fiber polydextrose powder
FUNCTION: Increase the volume of feces, enhance bowel movement, reduce the risk of intestinal cancer, etc., combined with the removal of bile acids in vivo, lower serum cholesterol significantly, cause the feeling of satiety easily, can significantly reduce blood glucose levels after meal. NUTRITIONAL INFORMATION:...
Health food additive sweetener isomalto-oligosaccharide IMO for sale
Health food additive sweetener isomalto-oligosaccharide IMO for sale
IMO material is refined tapioca organic tapioca .it can promote bifidobacterium of the body significantly and have the funtions of water deatary fiber,low caloric value ,prevent dental caries etc.so it is a kind of funtional oligosaccharide used...
FOOD ingredient allulose power and liquid for sale
FOOD ingredient allulose power and liquid for sale Allulose is nattural Non-GMO low calorie rare sugar which made from corn starch. It can protect the nerve tissue,low blood glucose response,inhibition blood glucose and fat increase. Product name Allulose Powder
Health products ingredient low calorie sweetener psicose powder and syrup
Health products ingredient low calorie sweetener psicose powder and syrup Allulose/Psicose The names psicose, D-psicose, allulose, and D-allulose are used interchangeably to describe a naturally occurring "rare" sugar. Allulose, a monosaccharide, is present in very small amounts in a diverse group of fruits and...
Oligosaccharide IMO DP3 Sweeteners
Isomalto-oligosaccharide Product Classification:IMO-500,IMO-900 PRODUCT INTRODUCTION With refined tapioca, organic tapioca as raw material, through the enzyme, after liquefaction, concentration,drying and a series of processes and gained white powder products, can promote bifidobacterium of the body significantly and...
Allulose Psicose pseudo-fructose food
Allulose syrup PRODUCT INTRODUCTION: Non-GMO natural corn starch, under acidity conditions and heating decomposition can get low molecular weight soluble glucan. White or light yellow (liquid), Can be soluble in water. It can lower blood sugar and regulate blood lipids, contribute to intestinal health and weight...
POLYDEXTROSE POWDER PRODUCT INTRODUCTION: Polyde`xtrose is a kind of water-soluble dietary fiber. Randomly boned condensation polymers of glucose with some sorbitol, end-groups, and with citric acid or phosphoric acid residues attached topolymers by mono or diester bonds. They are obtained by melting. It is white or...
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