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(Total 9 Products for Application Of Polydextrose To Replace Sucrose)
Food ingredient high quality polydextrose powder
POLYDEXTROSE POWDER APPLICATION: The application of resistant dextrin in baked goods. Resistant dextrin is used in baked foods to increase the content of dietary fiber, and at the same time improve the color of the product, improve the taste of the product, embed bad taste, extend the shelf life of the product, and...
Health Food Additive Replaces Sucrose to Reduce Sweetness Product Polydextrose
POLYDEXTROSE POWDER PRODUCT INTRODUCTION: Polyde`xtrose is a kind of water-soluble dietary fiber. Randomly boned condensation polymers of glucose with some sorbitol, end-groups, and with citric acid or phosphoric acid residues attached topolymers by mono or diester bonds. They are obtained by melting. It is white or...
Health Food Ingredient Low-Calorie Sucrose Substitute Polydextrose
POLYDEXTROSE POWDER PRODUCT INTRODUCTION: Polyde`xtrose is a kind of water-soluble dietary fiber. Randomly boned condensation polymers of glucose with some sorbitol, end-groups, and with citric acid or phosphoric acid residues attached topolymers by mono or diester bonds. They are obtained by melting. It is white or...
High quality food ingredient maltitol syrup
MALTITOL SYRUP PRODUCT INTRODUCTION: Maltitol is a colorless viscous liquid, it can be soluble in water. It has low calorie, high sweeter and strong stability. It can be used to produce food with low calorie and low fat. APPLICATION:
Sucrose replacement Psicose crystal hot sell
Sucrose replacement Psicose crystal hot sell LABELING: The packed label indicates: 1. Product name 2. Batch Number 3. Manufacture and expiry date 4. Net weight and gross weight of contents 5. Name and address of manufacturer 6. Name and address importer
Sucrose replacement product zero sugar low calorie organic crystalline D-allulose for sugar free beverage LABELING: The packed label indicates: 1. Product name 2. Batch Number 3. Manufacture and expiry date 4. Net weight and gross weight of contents 5. Name and address of manufacturer 6. Name and
New product sweetener to replace sucrose Allulose
Product Introduction: Allulose is an isomer of fructose, a monosaccharide that exists in nature but has very little content. Its sweetness is similar to that of sucrose, but its calories are much lower than that of sucrose. Compared with D-glucose and D-fructose, allulose also has a stronger ability to scavenge active...
Calorie-Free Natural Sweetener Allulose
Product Introduction: Its sweetness does not change with temperature, and it can show pure sweetness at various temperatures. It is made of fructose as raw material, transformed and refined by epimerase. D-psicose is difficult to be digested and absorbed and hardly provides energy for life activities, so it is a very...
New product sweetener to replace sucrose Allulose
ALLULOSE PRODUCT INTRODUCTION: Allulose is natural Non-GMO low calorie rare sugar which made from corn starch. Allulose is a monosaccharide or simple sugar. it found in nature fruit such as raisins, figs, and kiwis. It has special functions beneficial to human health, such as regulating blood glucose, and is rated as...
Definition of Sweeteners 472 China Feed Industry Information Network - Based on Feed, Serving Livestock A sweetener is a food additive that imparts a sweet taste to a food. At present, there are more...
In today's booming greenhouses, planting fruit trees in greenhouses has become an important way for farmers to increase their incomes. The greenhouse is a relatively closed and complex organic...
In recent decades, the high incidence of obesity, diabetes, and dental caries in the world, including China, has been considered to be closely related to dietary habits and dietary patterns,...
Common probiotics mainly refer to two major groups of lactic acid bacteria: one is bifidobacterium, common are Bifidobacterium infantis, Bifidobacterium longum, Bifidobacterium breve, Bifidobacterium...
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