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(Total 12 Products for Allulose Syrup From Fructose)
Allulose from organic fructose
Allulose is a kind of found in fruits and raisins, figs kiwi and brown sugar, a natural composition in food as a white powder, water solution is colorless transparent liquid, atmospheric pressure stability is the differentiae fructose to isomer, it is naturally occurring in nature but a rare monosaccharide content...
Physical Properties: 1) Sweet and pure like sugar:70% of sucrose 2) Prolong product's shelf-life 3) Low-calorie:0-0.2 kcal/g,only 5 % calorie of cane sugar 4) Can occur Maillard reaction,improve product flavor Features and Applications / Functions: Protect the nerve tissue Low blood glucose response,inhibition blood...
Allulose Psicose pseudo-fructose food
Allulose syrup PRODUCT INTRODUCTION: Non-GMO natural corn starch, under acidity conditions and heating decomposition can get low molecular weight soluble glucan. White or light yellow (liquid), Can be soluble in water. It can lower blood sugar and regulate blood lipids, contribute to intestinal health and weight...
Non GMO Free Sugar Free Gluten Allulose
Allulose is an isomers of Fructose. A natural occurring low caloric rare sugar that does not need to be counted in "Added Sugars" Allulose is natural Non-GMO low-calorie rare sugar which made from corn starch. It is a monosaccharide or simple sugar with the special function of regulating blood sugar and other...
LABELING: The packed label indicates: 1. Product name 2. Batch Number 3. Manufacture and expiry date 4. Net weight and gross weight of contents 5. Name and address of manufacturer 6. Name
FOS syrup oligofructose powder
INTRODUCTION: Fructose oligosaccharide is a natural oligosaccharide and is also used as a sugar substitute. Generally, fructo oligosaccharides are used as syrup on the market, and its sweetness is about 30-50% of that of granulated sugar. It can help the growth of beneficial bacteria in the
Isomaltooligo IMO 900 powder organic
1,Application in noodles: Adding different types of dietary fiber to bread, taro, rice and noodles can increase and improve bread color. Adding 3% to 6% of the dietary fiber content of the flour can strengthen the dough's gluten and leave the basket. Steamed bread has good taste and special flavor; biscuit baking has...
oligofructose FOS GOS IMO XOS Maltitol Syrup
FUNCTION: Promot reproduction of Bifidobactirium Prevent hot-gas and getting Improve the function of intestine, prevent constipation Enhance immunity and resist disease Promote the absorption of minerals Prevent tooth decay, reduce the occurrence of oral ulceration Beauty action ,lower blood fat
Food ingredient FOS Syrup prebiotics
FRUCTO-OLIGOSACCHARIDE SYRUP 95% PHYSICAL PROPERTIES: Soluble dietary fiber,good solubility Good thermal stability under neutral condition,no maillard reaction High water activity,inhibition of starch aging, prolonging shelf life Good taste,delicate taste, improve product flavor
Factory Direct Sale FOS Fructo-oligosaccharide Powder
OUR SERVICES: 1. Supply high quality products with a best price. 2.Arrange orders and shipment with your requests time, supply customs clearance documents according to customers’requests. 3. Responsible for all if our products have quality problems. 4. Update and regulate the price in time for customer to adapt market...
Low Calorie Sugar Substitute Fructo-Oligosaccharide
Fructo-oligosaccharide(FOS) -----powder & syrup Description of FOS: Fructose-oligosaccharides(FOS) is a mixture of oligosaccharides (GF2, GF3, GF4) which are composed of fructose units connected by ß (2-1) links. These molecules are terminated by a fructose unit. The total number of fructose or glucose units...
Sugar substitute oligosaccharide FOS powder
FRUCTO-OLIGOSACCHARIDE POWDER 95% Product Description
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