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(Total 12 Products for Allulose Powder And Syrup)
Non GMO allulose powder and syrup
Product Introduction Allulose is natural Non-GMO low-calorie rare sugar which made from corn starch.Allulose is a monosacharide or simple sugar.It found in nature fruit such as raisins,figs and kiwis. Features and Applications 1）Protect the nerve tissue 2）Low blood glucose response,inhibition blood glucose and fat...
Allulose starch sugar additives
Allulose starch sugar additives Allulose is natural Non-GMO low-calorie rare sugar which made from corn starch.Allulose is a monosacharide or simple sugar.It found in nature fruit such as raisins,figs and kiwis. Features and Applications / Functions Protect the nerve tissue Low blood glucose response,inhibition blood...
Sugar Suitable For Retail Allulose
Bailong had BRS certificate,EU Organic certificate,US Organic certificate,FC Certificate of Verification,KOSHER,HALAL,ISO 22000,ISO 9001,ISO 45001,ISO14001,NON GMO CERTIFIED. Factory: Sugar perfect substitute sweetener CAS551-68-8 D-allulose crystal D-psicose for sugar free foods Allulose/Psicose The names psicose,...
ALLULOSE PRODUCT INTRODUCTION: Allulose is natural Non-GMO low-calorie rare sugar which made from corn starch. It’s a monosaccharide or simple sugar. It is found in nature fruit such as raisins,figs and kiwi. FUNCTION: Protect the nerve tissue Low blood glucose response,Inhibition blood glucose and fat increase...
Allulose from organic fructose
Allulose is a kind of found in fruits and raisins, figs kiwi and brown sugar, a natural composition in food as a white powder, water solution is colorless transparent liquid, atmospheric pressure stability is the differentiae fructose to isomer, it is naturally occurring in nature but a rare monosaccharide content...
Allulose with low calories can provide satisfying sweet products for dairy drinks, baked products, candies and other foods, and satisfy consumers' desire for sweet satisfactionSpecifications. Alluloseis very similar to that of high-purity sucrose. The initial stimulating speed of aloxone to taste buds is slightly...
Features and Applications / Functions: Protect the nerve tissue Low blood glucose response,inhibition blood glucose and fat increase. Physical Properties: 1) Sweet and pure like sugar:70% of sucrose 2) Prolong product's shelf-life 3) Low-calorie:0-0.2 kcal/g,only 5 % calorie of cane sugar 4) Can occur Maillard...
Low Calories Sweetener Allulose power and syrup for diabetes
Low Calories Sweetener Allulose power and syrup for diabetes Allulose is natural Non-GMO LOW calorie rare sugar which made from corn starch. Allulose is a monosaccharide or simple sugar. Allulose can protect the nerve tissue Low blood glucose response,Inhihition blood glucose and fat increase. if you need, contact...
Food sweeteners candy sweetener Allulose psicose power and syrup
Food sweeteners candy sweetener Allulose psicose power and syrup Allulose/Psicose The names psicose, D-psicose, allulose, and D-allulose are used interchangeably to describe a naturally occurring "rare" sugar. Allulose, a monosaccharide, is present in very small amounts in a diverse group of fruits and nutritive...
D-Allulose Sweeteners D- psicose syrup Allulose
Product Introduction: Allulose is a natural ingredient found in fruits and foods such as raisins, figs, kiwi fruit and brown sugar. It is a white powder. Its aqueous solution is a transparent colorless liquid and is stable at room temperature and pressure. Allulose can provide satisfactory sweet products for dairy...
New Organic D-allulose Sweetener Syrup Allulose
Product Introduction: As people's awareness of psicose continues to increase, more and more companies are beginning to experiment with this sweetener. Allulose can be used in baked goods, such as rolls, cakes, pies, pastries, biscuits and icing. The effect is very good. The taste and function are very similar to...
food ingredients D-allulose D-psicose syrup for sale
D-Allulose is a kind of rare sugar in nature. It is not easy to be metabolized by human body after eating. It has no energy and no corrosion. It also has good food processing characteristics. As a new functional sweetener ingredient, it can replace traditional sweetener in food development. Allulose Analysis PRODUCT...
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