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(Total 12 Products for Allulose Ingredients Nutrition)
High quality nutrition ingredients allulose sweetener powder
Product Introduction: Allulose has a soft and delicate taste. The initial stimulation speed to taste buds is slightly faster than that of sucrose, and there is no bad taste during and after consumption. Its sweetness does not change with temperature, and it can show pure sweetness at various temperatures. Allulose is...
Low calorie sweetener Allulose
Features and Applications / Functions: Protect the nerve tissue Low blood glucose response,inhibition blood glucose and fat increase. Physical Properties: 1) Sweet and pure like sugar:70% of sucrose 2) Prolong product's shelf-life 3) Low-calorie:0-0.2 kcal/g,only 5 % calorie of cane sugar 4) Can occur Maillard...
Allulose Psicose nutritional food
RESISTANT DEXTRIN POWDER PRODUCT INTRODUCTION: Allulose is natural Non-GMO low-calorie rare sugar which made from corn starch.Allulose is a monosaccharide or simple sugar with the special function of regulating blood sugar and other beneficial to human health. It has been evaluate as the most potential sucrose...
New product sweetener to replace sucrose Allulose
Product Introduction: Allulose is an isomer of fructose, a monosaccharide that exists in nature but has very little content. Its sweetness is similar to that of sucrose, but its calories are much lower than that of sucrose. Compared with D-glucose and D-fructose, allulose also has a stronger ability to scavenge active...
Oligosaccharide Fiber Polydextrose
Application Polydextrose can be used in a variety of products including 1.Beverages 2.Baked Goods 3.Cereal Bars 4.Desserts 5.Dairy 6.Confectionary 7.Sauces 8.Dietary Supplements 9.Pharmaceuticals FUNCTION Increase the volume of feces, enhance bowel movement, reduce the risk of intestinal cancer, etc. Combined with the...
Organic Resistant dextrin corn
ORGANIC RESISTANT CORN DEXTRIN PRODUCT INTRODUCTION: Organic Resistant corn dextrin is made from organic corn starch, under acidity conditions and heating decomposition can get low molecular weight soluble glucose. White or light yellow powder. Can be soluble in water. Resistant dextrin, the fiber content can reach...
Tapioca Isomalto-oligosaccharide syrup non GMO
ISOMALTO OLIGOSACCHARIDE 900 SYRUP PRODUCT INTRODUCTION: Isomalto-oligosaccharide (IMO) is a moderately sweet carbohydrate that occurs naturally, though in small quantities, in honey. It is also found in fermented foods such as miso and soy sauce. Ø Sweet and pure Ø The aci
Dietary fiber Resistant dextrin
Resistant dextrin powder-corn PRODUCT INTRODUCTION: Natrual corn starch under acidity conditions and heating decomposition can get lo
Biscuits health ingredient resistant dextrin granule for promotion Functional characteristics: 1.Good processing stability. The resistant dextrin has processing characteristics such as heat resistance, acid resistance, and freeze resistance, and the viscosity of the aqueous solution is very low, and the variation of...
Food nutritional ingredients Organic Soluble maize fiber liquid maize resistant dextrin syrup for health care Often used in food and beverages as soluble dextrin fiber to increase satiety and promote weight control. Not only it can boost volume, it can also reduce energy density of food and increase viscosity of...
Candy nutritional ingredients Organic Soluble tapioca fiber liquid Tapioca resistant dextrin syrup for sugar free chocolate Often used in food and beverages as soluble dextrin fiber to increase satiety and promote weight control. Not only it can boost volume, it can also reduce energy density of food and increase...
Sweetmeat nutritional ingredients Soluble maize fiber liquid maize resistant dextrin syrup for sugar free sweets Often used in food and beverages as soluble dextrin fiber to increase satiety and promote weight control. Not only it can boost volume, it can also reduce energy density of food and increase viscosity of...
Lead: Sweeteners are food additives that give sweetness to soft drinks. Sweeteners can be divided into nutritional sweeteners and non-nutritive dieticidal sweeteners according to their nutritional...
In recent decades, the high incidence of obesity, diabetes, and dental caries in the world, including China, has been considered to be closely related to dietary habits and dietary patterns,...
The importance of sweeteners The lack of sweetness in melons is a common problem that has plagued melon farmers. This problem can now be solved. And do not add any hormones, do not change the quality...
Allulose Market Set to Garner Staggering Revenues and Demand Analysis for Forecast Period, 2020-2026 Facts & Factors (FnF), a leading market research consulting company recently published a...
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.