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(Total 12 Products for Additives Sweetener Maltitol Powder)
PHYSICAL PROPERTIES: Dietary fiber content is high: 90% above Water activity is low: easy storage, extended shelf life Low hygroscopicity: no caking, easy to save Low viscosity: 15 cps (30 ° C, 30% solution) Low energy: 1 Kcal / g Low sweetness: sucrose 10%
PRODUCT INTRODUCTION: Polyde`xtrose is a kind of water-soluble dietary fiber. Randomly boned condensation polymers of glucose with some sorbitol, end-groups, and with citric acid or phosphoric acid residues attached topolymers by mono or diester bonds. They are obtained by melting. It is white or off-white powder,...
Food Additives Galactooligosaccharides powder
APPLICATION: 1. Dairy products, infant formula food, and yogurt products 2. Pharmaceutical,functional products and health food 3.Food additives, meat, bakery, cereals, candies, desserts, fruit-related products 4. Beverage, drinking water and alcoholic beverages GOS (up to about 5 g/100 g) can be added as a soluble...
Food Additives Powder Xylooligosaccharides XOS
Product Introduction: Xylooligosaccharides are functional polysaccharides composed of 2-7 xylose molecules combined with β-1,4 glycosidic bonds. Its bifidus factor function is 10-20 times that of other polymerized sugars. Compared with the commonly used soybean oligosaccharides, fructooligosaccharides, isomalt...
Feed Grade Xylo- Oligosaccharide XOS Powder
Product Introduction: The structure of xylo-oligosaccharide molecules is similar to that of receptors on intestinal endothelial cells of harmful microorganisms in the intestine. Therefore, they can bind to the surface of certain toxins, viruses and fungal cells and act as adjuvants for these foreign antigens, slowing...
Xylooligosaccharide XOS 95% Natural
Product Introduction: Xylooligosaccharides are functional polysaccharides composed of 2-7 xylose molecules combined with β-1,4 glycosidic bonds. Its bifidus factor function is 10-20 times that of other polymerized sugars. Compared with the commonly used soybean oligosaccharides, fructooligosaccharides, isomalt...
BRC certified Food Grade ingredient Polydextrose
Product Introduction: Polydextrose is a good food moisturizer, it can fully absorb water to control temperature changes when the ambient temperature is high. At the same time, it can also control the water activity of the solution. When the water activity is greater than 60%, it can effectively reduce it. Because it...
Food Ingredient Fructo-oligosaccharide 55 and 95 power
FUNCTION: Promot reproduction of Bifidobactirium Prevent hot-gas and getting Improve the function of intestine, prevent constipation Enhance immunity and resist disease Promote the absorption of minerals Prevent tooth decay, reduce the occurrence of oral ulceration Beauty action ,lower blood fat PRODUCT INTRODUCTION:...
Food Additives Galactooligosaccharides GOS Powder
PRODUCT INTRODUCTION: Product Name: Galactooligosaccharide Powder CASNO .: 308066-66-2 Appearance: white or light yellow powder Gal-oligosaccharide (GOS) is a natural property of functional oligosaccharides. Its molecular structure is usually galactose or glucose molecules connected with 1~7 Gal, namely Gal-(Gal)n-Glc...
Food additives GALACTO OLIGOSACCHARIDES GOS Diary products
Galacto-oligosaccharides (GOS) are made up of plant sugars linked in chains. They are found naturally in dairy products, beans, and certain root vegetables. People use galacto-oligosaccharides as prebiotics. Prebiotics act as food for "good" bacteria in the intestine. Don't confuse prebiotics with probiotics such as...
GALACTO-OLIGOSACCHARIDE 57% POWDER PRODUCT INTRODUCTION: Product Name: galactooligosaccharides powder CASNO.: 308066-66-2 Appearance: White or Light yellow powder Galactooligosaccharide ( GOS) is a kind of natural property of functional oligosaccharides, and its molecular structure is typically galactose, or glucose...
Food additives sweeteners Maltitol syrup used in biscuit
If you’re looking at the ingredient label of many “sugar-free” baked goods or sweets, you may see maltitol, a sugar alcohol that’s commonly added to foods. Like many artificial sweeteners, maltitol contains fewer calories than table sugar and it has a lower glycemic index score. But is it safe? It’s used in a range of...
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