Food grade soluble dietary fiber Polydextrose

Food grade soluble dietary fiber Polydextrose 

Product introduction:

Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as 

soluble fiber by the U.S. Food and Drug Administration (FDA) as well as Health Canada, 

as of April 2013. It is frequently used to increase the dietary fiber content of food, to 

replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient

synthesized from dextrose (glucose),plus about 10 percent sorbitol and 1 percent citric acid.

It is 0.1 times as sweet as sugar.

Product Function:
Increase the volume of feces, enhance bowel movement, reduce the risk of intestinal 

cancer, etc. combined with the removal of bile acids in vivo, lower serum cholesterol 

significantly, cause the felling of satiety easily, can significantly reduce blood glucose

levels after meal.

Physiological Characteristics:
1. Can replace sugar and fat in food and improve food texture and taste.
2.Taste fresh, easy to release the food flavor. In various applications, have the function of improving the food flavor.
3. Widely recognized as a good source of dietary fiber.
4. Prebiotics which can improve the digestive tract health.
5. Low blood glucose response, metabolism does not need insulin, suitable for diabetic patients.
6. Satiety, help control body weight, apply to consumers who want to control the carbohydrate intake.
7. Good toleration.

Regulation Permit:

57 countries approved the use of polydextrose.
Japan's Ministry of Health approved the use of polydextrose as food, not food additives.
China has ratified.