Shandong Bailong Chuangyuan Bio-tech Co.,Ltd

cui@sdblcy.com

86-534-8215088

HomeProductsPrebiotics SeriesIsomalto-oligosaccharideLow-Calorie Value Sucrose Substitute Oligosaccharide Definition Biology Food Additives Manufacturers Products Imo

Low-Calorie Value Sucrose Substitute Oligosaccharide Definition Biology Food Additives Manufacturers Products Imo

$1.8 - 2.4 /Kilogram
Payment Type:
L/C,T/T,D/P,D/A,Paypal,Others
Incoterm:
FOB,DDU,CFR,Express Delivery,CIF,EXW,DAF,DES,FAS,FCA,CPT,CIP,DEQ,DDP
Min. Order:
25 Kilogram
Transportation:
Ocean,Land,Air,Express,Others
Port:
qingdao,tianjin,shanghai
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  • Product Description
Overview
Product Attributes

Brandbailong

Place Of OriginChina

Types OfSweeteners

Supply Ability & Additional Information

Packaging25kg /bag, Without pallet---18MT/20`GP, With pallet---15MT/20`GP

TransportationOcean,Land,Air,Express,Others

Place of OriginShandong Province, China

Supply Ability100000mt/year

CertificateKosher,Halal, NON GMO, ISO, BRC, etc.

HS Code1702909090

Portqingdao,tianjin,shanghai

Payment TypeL/C,T/T,D/P,D/A,Paypal,Others

IncotermFOB,DDU,CFR,Express Delivery,CIF,EXW,DAF,DES,FAS,FCA,CPT,CIP,DEQ,DDP

Packaging & Delivery
Selling Units:
Kilogram
Package Type:
25kg /bag, Without pallet---18MT/20`GP, With pallet---15MT/20`GP
Picture Example:

     ISOMALTO OLIGOSACCHARIDE 90% POWDER

 

PRODUCT INTRODUCTION:

With refined tapioca, organic tapioca, corn starch as raw material, through the enzyme, after liquefaction, concentration, drying and a series of processes and gained white powder products, can promote bifidobacterium of the body significantly and have the functions of water soluble dietary fiber, low calorific value, prevent dental caries etc., so it is a kind of functional oligosaccharides used widely.

 

APPLICATION:

Health products, dairy products, protein bars, energy bar, quest bars, sugar substitutes, snack foods, energy drinks, functional fruit juice, functional candy, wine making, bakery, meat products, etc.

 

FUNCTION:

Regulate intestinal flora, reduce the amount of Clostridium perfringens.

Relaxing bowel.

Healthy Tooth: Low caries.

Promote mineral absorption.

Help to improve immunity.

 

FEATURES:

Source: Tapioca or Corn Starch

Organic

Non-GMO

Dietary Fiber

Polymerization degree: 3

Total dietary fiber content >90% 

Low caloric: 2.19 kcal/g

Mild sweet taste (60% sweet of sucrose)

Sugar free: <0.5% sugars

No after-taste and good mouth-feel

Kosher and Halal certified

Allergen free

 

NUTRITIONAL INFORMATION:

Carbohydrate:71.05%-95%

Total Fiber: 71.05% - 90%

Energy:1.9kcal/g-2.4kcal/g

Maltose:3.16-3.95

Solubility:100% soluble in water/beverages

Ph: Stable at pH 2-9

Glucose:<0.79

Sodium:0

Fats:0

Proteins:0

Flavor: Pleasant mouth-feel, no after-taste

Sweetness: About 60% sweetness of Sucrose

 

PRODUCT ANALYSIS:

ASSAY

SPECIFICATION

Test standard

GB/T20881-2007

Appearance

White Powder

IMO content

≥90%

IG2+P+IG3 content

≥45%

Solubility

≥99%

Water

≤5.0%

PH

4-6

Ash(Sulphate)

≤0.3(g/100g)

Arsenic(As)

0.5(mg/kg)

Lead(Pb)

0.5(mg/kg)

Total Aerobic Count(CFU/g)

≤1500

Total Coliform(MPN/100g)

≤30

Mold and Yeast(CFU/g)

≤25

Staphylococcus aureus(CFU/g)

30

Salmonella

Negative

PCAKING & TRANSPORATION:

The outer is paper-polymer bag, the inner is food grade polythene plastic bag.

Net weight : 25kg /bag

Without pallet---18MT/20’GP

With pallet---15MT/20’GP

 

STORAGE&SHELF LIFE:

1.Store in dry and cool condition, keep away from material with odor or of volatilization, protect from water and wet.

2.Best within 24 months from manufacturing date.

OUR SERVICES:

1. Supply high quality products with a best price.
2.Arrange orders and shipment with your requests time, supply customs clearance documents according to customers’requests.

3. Responsible for all if our products have quality problems.
5. Update and regulate the price in time for customer to adapt market changes.

6. We can make the packages as you request, and send you photos before shipment.

 

 

 

Product Categories : Prebiotics Series > Isomalto-oligosaccharide

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