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HomeProductsIsomalto-oligosaccharide 900(Organic Corn) PowderLow Calorie Organic corn Isomalto-oligosaccharide 900 IMO syrup

Low Calorie Organic corn Isomalto-oligosaccharide 900 IMO syrup

  • $2
    ≥25
    Kilogram
Payment Type:
L/C,T/T,D/P,Western Union
Incoterm:
FOB,CFR,CIF,EXW,FCA
Min. Order:
25 Kilogram
Transportation:
Ocean,Land,Air
Port:
Qingdao
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  • Product Description
Overview
Product Attributes

Model No.IMO

Brandsdblcy

Place Of OriginChina

Types OfNutrition Enhancers, Sweeteners

Supply Ability & Additional Information

Packagingbag / tote

Productivity5000t/year

TransportationOcean,Land,Air

Place of OriginChina

Supply Ability20000-30000t/year

CertificateISO9001

HS Code170290

PortQingdao

Payment TypeL/C,T/T,D/P,Western Union

IncotermFOB,CFR,CIF,EXW,FCA

Packaging & Delivery
Selling Units:
Kilogram
Package Type:
bag / tote

Low Calorie Organic corn Isomalto-oligosaccharide 900 IMO syrup

Isomaltooligosaccharide (IMO) is a moderately sweet carbohydrate thatoccurs naturallythough in small quantities, in honey. It is also found infermented foods such as miso and soy sauce. It has certain beneficialproperties similar to Oligofructose and Inulin. Like these it is made up ofcarbohydrate chains that are resistant to digestion, and therefore low incalories.

1. Introduction

Isomalto-oligosaccharide is a food ingredient that is added to various foods as either powder or a syrup. Chemically, IMO is a mixture of glucose oligomers with alpha-(1-6)-linkages such as isomaltose, panose, isomaltotriose, and isomaltopentose. The majority of glucose oligosaccharides found in IMO consist of 3-6 monosaccharide units linked together, however disaccharides as well as longer polysaccharides (up to 9 units) are also present.

2. Description of the novel process

Isomalto-oligosaccharide is formed by enzyme-catalyzed hydrolysis of starch from different cereal crops (wheat, barley, corn), pulses (lentils, peas), rice, tapioca (cassava), potato and other starch sources. Enzymes, including alpha-glucosidase, alpha-amylase, and pullulanase, hydrolyse the polysaccharides in starch to produce mono-, di-, tri-, and other smaller oligosaccharides with alpha- 1,4 and alpha-1,6 glycoside linkages. Yeast is added to remove glucose that may be formed as a result of the enzymatic hydrolysis reactions.

The final step in the starch hydrolysis is a saccharification step that yields high maltose syrup. Maltose syrup naturally contains di- and tri- oligosaccharides with alpha- 1,4 glycoside linkages. In order to convert these molecules into functional and low caloric molecules, these alpha-1,4 linkages are enzymatically converted into alpha-1,6 linkages, thus forming IMO. This step is achieved by the addition of an enzyme, transglucosidase (TG). To summarize, the TG enzyme converts malto-oligosaccharides to IMO.



Product name

Isomaltooligosaccharide 900 powder

                 (Corn)

 

Product date

 

Oct.24,2020

Analysis date

Oct. 25,2020

Expiry date

Oct. 23,2023

Item

GB/T20881-2017

Result

Appearance

White powder

Complied

IMO content

≥90%

91.79%

IG2+P+IG3 content

≥45%

51.34%

PH

4-6

4.9

Ash(Sulphate)

0.3(g/100g)

0.06

Arsenic(As)

0.5(mg/kg)

0.014

Lead(Pb)

<0.5(mg/kg)

not detected

Water

4%

3.0%

Solubility

99%

99.70%

Total Aerobic Count(CFU/g)

1500

10

Total Coliform(MPN/100g)

≤30

<30

Mold and Yeast(cfu/g)

≤25

10

Staphylococcus aureus(CFU/g)

 

<30

 

<10

Salmonella

Negative

not detected

Remark: This analysis is only fit for this batch product.


WorkshopCertificatesBailong Nancy

Product Categories : Isomalto-oligosaccharide 900(Organic Corn) Powder

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